Mique Lotoise with Small Vegetables Recipe

Ingredients:

• 1 pound ground pork
• 2 cups breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup carrots, peeled and chopped
• 1 cup green beans, trimmed and chopped
• 1 cup potatoes, peeled and chopped
• 1/2 cup leek, thinly sliced
• 6 cups chicken broth

Directions:

1. In a large mixing bowl, combine the ground pork, breadcrumbs, eggs, milk, onion, garlic, parsley, thyme, salt, and pepper. Mix well.
2. Add the chopped carrots, green beans, potatoes, and sliced leek. Mix well.
3. Form the mixture into small meatballs, about the size of a golf ball.
4. In a large pot, bring the chicken broth to a boil over medium-high heat.
5. Add the meatballs to the pot and reduce the heat to low. Cover and simmer for 30 minutes.
6. After 30 minutes, add any additional vegetables that you desire (such as peas, corn or mushrooms) and continue to simmer for an additional 10-15 minutes, or until the vegetables are tender.
7. Serve hot and enjoy!

Verdict:

Mique Lotoise with Small Vegetables is a delicious and comforting dish that is perfect for a hearty meal. The meatballs are flavorful and tender, and the addition of small vegetables makes it a complete and satisfying meal. Plus, it’s easy to make and can be customized with your favorite vegetables.

Serving Suggestions:

Enjoy Mique Lotoise with Small Vegetables with a crusty baguette or over a bed of rice for a filling and balanced meal. This dish also pairs well with a crisp green salad or steamed asparagus.