Miso Salmon Recipe

Salmon lovers, have I got a recipe for you! Miso Salmon has this extraordinary blend of savory and mildly sweet glaze that delights your palate. Not only is it all kinds of delicious, it’s also really good for you. Offering a swathe of proteins, Omega-3s and a generous does of Vitamin D, making it perfect for a healthy family dinner, or impressing your friends on a Saturday cookout. Besides, it’s incredibly easy to prepare, who wouldn’t love that?

Featuring rich miso, notes of ginger and sesame, and a kick from hot chili oil, Miso Salmon is a perfect example of the wonders of Asian cuisine. This beautiful salmon is bathed in the earthy, umami taste of miso, before being broiled to perfection. The result is a crisp, caramelized crust on the outside, and juicy, flaky fish on the inside.

• Prep time:15 minutes
• Cook time:12 minutes
• Total time:27 minutes
• Servings:4 servings
• Yield:4 pieces of Miso Salmon

Enough drooling, let’s move on to the ingredients and get cooking!

Ingredients & Equipment You’ll Need

• 4 Salmon Fillets
• 1/2 cup White Miso Paste
• 2 Tablespoons Sesame Oil
• 2 Tablespoons Hot Chili Oil
• 2 Tablespoons Honey
• 1/4 cup Soy Sauce
• 2 Tablespoons Minced Ginger

Equipment

• Broiler
• Large Bowl
• Spatula

The Miso paste is an essential part of this recipe as it retains the savory authentic Asian flavor while adding a beautifully caramelized texture to your salmon.

How To Make Miso Salmon

1. Preheat your broiler. While it’s heating, mix together your miso paste, sesame oil, hot chili oil, honey, soy sauce and minced ginger to make the marinating sauce.
2. Rub the marinade generously on both sides of the salmon fillets. Place the marinated fillets inside the broiler and broil until the fillets turn a beautiful golden brown and the edges start to caramelize, about 12 minutes.
3. Keep a close eye on it to prevent overcooking. The fish should be medium rare inside if you want it to be really juicy.

Tips For The Best Results

• Do not over-marinate the salmon. The longer it stands in marinate, the salt will start to cure and dry out the fish.
• Do not overcook it. No one likes a dry, overcooked piece of fish. Keep an eye and use your best judgement while broiling.

Storage Tips

• Store in airtight container in the fridge.
• Consume within two days for best taste.

Frequently Asked Questions

Q: Can I substitute Miso Paste with something else?

A: Technically, yes. You may substitute it with soy sauce, but the taste profile will be different.

Q: What side dishes go well with Miso Salmon?

A: Steamed rice, stir-fried veggies or a salad would pair well.

Q: Can I grill the salmon instead of broiling?

A: Yes, grilling would also work and add a smoky flavor.

Q: Can I use salmon steaks instead of fillets?

A: Yes, the recipe would remain the same. However, cooking time may vary.

Q: Is it necessary to remove the skin of the salmon?

A: No, keeping the skin on helps to hold the fish together while cooking.

Nutritional Facts of Miso Salmon

This delectable dish has roughly 354 calories. It contains 34g of protein, 21g of fat, and 8g of carbs per serving.

I always get stoked about Miso Salmon. It looks as amazing as it tastes and you can serve it with a nice white wine and some saut��ed vegetables or rice. Enjoy your culinary adventure!