Our Miso-Teriyaki Salmon Recipe is a sensational combination of classic Japanese flavors soaked in a mouth-watering filet of salmon. Perfect for those dismal weekday dinners when you need a quick fix with a hint of pizazz or during fancy dinner parties to give your guests a unique Asian culinary experience. As soon as your teeth sink into the soft, seasoned salmon, you’d be teleported straight to a high-end sushi joint in Tokyo. Sounds too good to be true, right? But don’t take my word for it, grab your apron and let’s dive into this flavor-venture.
The buttery flavor of the salmon effortlessly marries the savory miso and the sweet teriyaki giving it a complex yet inviting taste. Bursting with umami, each bite is a treat to your taste buds.
Believe me, once you’ve tasted this, you���d be hooked! But hey, don���t just read my rambles, try it out for yourself!
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 4 servings of Miso-Teriyaki Salmon
Read on, brave recipe adventurer, it’s time to bang out our ingredient list for this bounty of flavor.
Ingredients & Equipment You’ll Need
- 4 Salmon Fillets
- 1/4 cup Miso Paste
- 1/4 cup Teriyaki Sauce
- 2 tablespoons of Sesame Seeds
- Pinch of Salt
- Pinch of Pepper
For this recipe, you will need a mixing bowl, a small whisk, a baking sheet, and aluminum foil.
The main stars of our show are miso paste and teriyaki sauce; they are what give the salmon its depth of flavors and uniqueness. Do not substitute these unless absolutely necessary.
How To Make Miso-Teriyaki Salmon
- Preheat your oven to 400��F (200��C).
- In a bowl, whisk together miso paste and teriyaki sauce until well combined.
- Place your salmon fillets skin-side-down on the lined baking tray. Season each fillet with a pinch of salt and black pepper.
- Glaze each fillet with a generous portion of the miso-teriyaki mixture.
- Bake in the pre-heated oven for about 10-12 minutes or until the salmon flakes easily with a fork.
- Carefully remove from the oven, sprinkle with sesame seeds while still warm, and allow it to rest a few minutes before serving.
Tips For The Best Results
- To get the most flavorful fillets, let the salmon marinate in the miso-teriyaki mixture for at least 30 minutes before cooking.
- Use a meat thermometer to ensure your salmon is cooked to the perfect internal temperature of 145��F.
Storage Tips
- Leftover can be stored in the fridge in airtight containers for up to 3 days.
- For longer storage, freeze the cooked salmon for upto 2 months.
Frequently Asked Questions
Q: What can I serve with this salmon?
A: This salmon pairs beautifully with steamed rice and saut��ed vegetables.
Q: Can I use a different fish?
A: Sure! But the cooking times could change, make sure to check doneness appropriate to the fish used.
Q: Is this recipe spicy?
A: No, this isn’t a spicy dish. But you can kick it up a notch by adding some crushed red pepper flakes if you’d like.
Q: What’s the best way to store leftovers?
A: You can store leftover salmon in an airtight container in the refrigerator for up to 3 days or in the freezer for 2 months.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free.
Nutritional Facts of Miso-Teriyaki Salmon
This recipe yields about 71g of protein, 34g of fat, and 4g of carbs per serving. Total calories per serving are 570 Kcal.
And there you have it, the perfect Miso-Teriyaki Salmon Recipe that’s guaranteed to be the star of your dinner table. This dish is perfect just as it is but does pair beautifully with a bowl of hot steamed rice and some crisp veggies. A generous drizzle of extra teriyaki sauce and you’ve got yourself a plate of sheer joy. Cheers, my peeps!
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