Monkfish Bread – Treat Recipe

Ingredients:

• 5 oz monkfish fillet, diced
• 2 ciabatta rolls
• 2 cloves of garlic, minced
• 1/2 tbsp olive oil
• 1/2 tbsp butter
• 1 tsp dried thyme
• salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the ciabatta rolls in half and place them on a baking sheet, cut side up.
3. In a skillet, melt the butter over medium heat with the olive oil.
4. Add garlic, monkfish, thyme, salt and pepper.
5. Sauté the mixture for 3-4 minutes until the monkfish is cooked through.
6. Spoon the mixture onto each half of the ciabatta rolls.
7. Bake the rolls in the oven for 8-10 minutes until slightly crisp.
8. Serve hot and enjoy!

Verdict and Serving Suggestions:

The monkfish bread is a treat that is both easy to make and bursting with flavor. The combination of the sautéed monkfish with the garlic and thyme creates a delicious filling that perfectly complements the ciabatta bread. It’s perfect for a quick lunch or as part of a larger feast. Try pairing it with a side salad or roasted vegetables for a filling and balanced meal.