Monkfish Skewers with Sesame and Cumin Recipe

Ingredients:

• 1 lb monkfish fillets, cut into 1 inch chunks
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon ground cumin
• 2 teaspoons sesame seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 skewers

Directions:

1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, sesame oil, ground cumin, sesame seeds, salt, and black pepper.
3. Thread monkfish chunks onto skewers.
4. Brush the marinade onto both sides of the skewers.
5. Place the skewers on the grill and cook for about 4-5 minutes per side, or until fish is cooked through and slightly charred.
6. Remove from grill and serve immediately.

Verdict:

Monkfish skewers with sesame and cumin are a delicious and healthy appetizer or main course that is perfect for any occasion. The combination of flavors in this recipe will leave your taste buds satisfied and begging for more.

Serving Suggestions:

Serve this dish alongside a salad or over a bed of rice for a complete and nutritious meal. You can also pair it with a glass of white wine or a refreshing beer to complement the flavors of the fish. Enjoy!