Mont d’Or in the Oven Recipe – Easy Recipe with Cheese

Ingredients:

• 1 Mont d’Or cheese (250 g)
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon olive oil
• 1 baguette, sliced and toasted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the Mont d’Or cheese from its packaging and place it in an oven-safe dish with high edges.
3. Using a knife, make small slits in the top of the cheese and stuff minced garlic and dried thyme into each slit.
4. Drizzle olive oil on top of the cheese.
5. Place the dish with the cheese in the preheated oven and bake for 20-25 minutes or until cheese is melted and bubbly on the surface.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve hot with toasted baguette slices.

Verdict:

This recipe is an easy and delicious way to serve up some melted cheese. The added garlic and thyme really make the flavors pop, and serving with toasted baguette slices provides a nice crunch to balance out the creaminess of the cheese.

Serving Suggestions:

This recipe can be served as an appetizer or as part of a cheese board. To make it a full meal, pair with a simple green salad dressed with vinaigrette.