Moroccan Chicken Couscous

Let’s take a culinary journey to the enchanting country of Morocco! Today we’ll explore the savoury delight of Moroccan Chicken Couscous. This aromatic dish pleases your senses with an beautiful blend of tender chicken, fluffy couscous seasoned with a fusion of Moroccan spices, topped with caramelised onions and raisins. Perfect for family dinners, special occasions or when you’re in the mood to impress your guests with a unique dish. I absolutely adore the Moroccan Chicken Couscous, as it’s a hearty meal that’s brimming with robust flavors. I can bet, it will easily become a favourite in your household too.

It’s not just about delighting your tastebuds, but also about the healthy goodness that it brings. Packed with proteins from the succulent chicken and having the healthy carbs from couscous, this dish is as nourishing as it is delicious. So ready to give it a whirl? Let’s dive into the details.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4
• Yield: 4 servings

Alrighty, let’s get our aprons on and get cookin’!

Ingredients & Equipment You’ll Need

• 2 chicken breasts
• 2 cups couscous
• 1 cup raisins
• 2 large onions
• 4 cloves of garlic
• Moroccan Spice Mix
• Tablespoon olive oil

Equipment:

• Frying pan
• Saucepan
• Cutting board
• Chopping knife

Raisins in this dish give it sweet bursts of flavor, beautifully contrasting the savory chicken. Our Moroccan Spice Mix, key player here, giving the dish its signature savory, tangy and mildly sweet flavor. Substitutes? You can use quinoa instead of couscous, and if you don’t have Moroccan Spice Mix, combine cumin, chili powder, coriander, paprika, cinnamon and a pinch of allspice.

How To Make Moroccan Chicken Couscous

1. First, heat olive oil in your frying pan over medium heat. Add chopped onions and saut�� for about 7-10 minutes, stirring occasionally, until onions are caramelized. Add the garlic and stir for another 2 minutes.
2. Add the chicken to the pan and sprinkle Moroccan Spice Mix. Saut�� until the chicken is fully cooked through, this should take about 10 minutes.
3. While your chicken is cooking, boil water in your saucepan, add couscous and let it simmer for 5-8 minutes until fluffy. Stir in raisins during the last minute of cooking.
4. Fold the couscous into your chicken mixture. And voila! Your Moroccan Chicken Couscous is ready. Serve it hot with some freshly chopped parsley and a squeeze of lemon.

Tips For The Best Results

• Do not over-cook the couscous. It should be fluffy, not sticky.
• Use fresh raisins for the best sweet flavor.
• Taste as you go. Adjust seasonings to taste. Don’t under-season.

Storage Tips

• Store leftovers in an airtight container. It will keep for up to three days in the refrigerator.
• You can also freeze Moroccan Chicken Couscous. It freezes well for up to two months.

Frequently Asked Questions

Q: Can I use fish instead of chicken?
A: Yes, you can. It would give a different flavor, but it should still be tasty.

Q: Can I use a different type of dried fruit?
A: Absolutely! Try dried apricots or cranberries.

Q: I don’t have Moroccan Spice Mix. What can I do?
A: You can make your own by combining cumin, chili powder, coriander, paprika, cinnamon and a pinch of allspice.

Q: Can I make this dish ahead of time?
A: Yes. This dish rewarms well. It can be made a day ahead.

Q: Is couscous gluten-free?
A: No, couscous is made from wheat. If you have gluten sensitivity, replace it with quinoa.

Nutritional Facts of Moroccan Chicken Couscous

One serving of Moroccan Chicken Couscous contains about 402 calories, 40g of protein, 7g of fat, 62g of carbohydrates, 6g of fiber, and 3g of sugar.

Bringing us to the end of the culinary journey, I hope you guys enjoy making Moroccan Chicken Couscous as much as I do. It���s a star recipe that���s a stellar mix of flavors that leave a finger-licking experience behind. Don’t forget to garnish with fresh parsley and serve hot. Bon Appetit!