Let me introduce you to the mouthwatering heart of North African cuisine – Moroccan Couscous! This delectable dish gets its finger-licking flavor from an array of aromatic spices, herbs and tender stewed veggies that’ll surely impress your taste buds. Whether you’re thinking of a special family meal or considering something different for your next dinner party, Moroccan Couscous has got you covered. Trust me folks, once you try this, your love for exotic and flavorful cuisine will reach newer heights.
You’ll be surprised to know, the delicate couscous grains soak up the heavenly chicken broth and spices, creating an irresistible combination meant for culinary immortals. From preparation to indulgence, this recipe is an adventure in itself. And don’t you worry, I’ve broken down the steps to perfection, ensuring that even beginner chefs earn those well-deserved praises.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Yield: 4 plates of saucy couscous
Tie your apron folks, let’s embark on a culinary journey to the vibrant streets of Morocco.
Ingredients & Equipment You’ll Need
On the ingredients list, we have:
* 2 cups of couscous
* 4 medium carrots, sliced
* 2 medium onions, chopped
* 2 cloves of garlic, finely chopped
* 4 cups of chicken broth
* 1 teaspoon of turmeric
* 1 teaspoon of coriander
* 1 teaspoon of cumin
* Salt and pepper to taste
* A handful of fresh parsley for garnishing
Equipment:
* 1 large saucepan
* 1 medium-sized frying pan
* Sieve
The vibrant spices – turmeric, coriander, and cumin, infuse that soulful Moroccan touch to the couscous. It’s best to use fresh ingredients for a bursting taste. You can substitute chicken broth with vegetable broth, if preferred.
How To Make Moroccan Couscous
1. First, heat the large saucepan over medium heat. Add onions, carrots, and garlic, saut�� for about 5 minutes until they soften.
2. Add chicken broth to the same saucepan along with your spices and salt. Get this to a boil.
3. Next, pour your couscous in. Stir it well with the other ingredients, cover it and let it simmer.
4. Continue to cook for 5-10 minutes till the grains absorbed all of that tasty broth. Make sure to stir regularly to avoid it sticking to the bottom.
5. Turn off the heat, fluff up the couscous using a fork, sprinkle some fresh parsley, and there you go – your aromatic Moroccan couscous is ready to rock!
Tips For The Best Results
1. Make sure to stir occasionally while the couscous is soaking up the broth, it’ll make it evenly cooked.
2. Use fresh ingredients for a burst of flavors.
Storage Tips
1. Leftover couscous can be stored in an air-tight container in the fridge for up to 3 days.
2. I wouldn’t recommend freezing as it affects the texture.
Frequently Asked Questions
Q: Can I use other vegetables?
A: Absolutely! This recipe is very versatile and can be made with any vegetables you prefer.
Q: Can I add chicken or meat to this recipe?
A: Yes you can. Cook the meat separately and mix it in at the end.
Q: Can I use instant couscous?
A: Yes, just follow the package instructions for how to cook it.
Nutritional Facts of Moroccan Couscous
Each serving of Moroccan Couscous is approximately 330 calories with a good balance of carbs, proteins and healthy fats.
Simply put, this Moroccan Couscous Recipe is finger-licking fabulous! It’s a wave of flavors that are warm, hearty and absolutely spellbinding. Finish this meal off with some mint tea – the Moroccan way or a side of your favorite BBQ chicken. Now, go on, you got a recipe to whip up and minds to win over. Enjoy, folks!
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