Mulled Wine Recipe

Ingredients:

• 750ml of red wine
• 1 orange, sliced
• 2 cinnamon sticks
• 3 cloves
• 1/4 cup brown sugar
• 1/4 cup brandy (optional)

Instructions:

1. Pour the wine into a large saucepan and heat over medium heat.
2. Add the cinnamon sticks, cloves, and orange slices to the wine.
3. Stir in the brown sugar until it dissolves.
4. Simmer for 15-20 minutes or until the wine is heated through and the flavors have melded together.
5. If desired, stir in the brandy.
6. Remove from heat and strain the mulled wine into a large jug or bowl.
7. Divide the mulled wine into glasses and serve hot, garnished with an extra slice of orange and cinnamon stick.

Verdict:

This warm and spicy mulled wine is perfect for chilly evenings and holiday festivities. The combination of red wine, cinnamon, and cloves create a cozy and comforting drink that is sure to warm you up from the inside out. The addition of brandy gives it an extra kick and richness, but it’s just as delicious without it.

Serving Suggestions:

Serve the mulled wine hot alongside savory appetizers or sweet desserts. It pairs well with cheese boards, roasted nuts, and baked goods like shortbread cookies or apple pie.