Multicolored Carrot Gratin Recipe

Ingredients:

• 2 pounds of multicolored carrots, sliced into 1/4 inch rounds
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried thyme
• Salt and pepper, to taste
• 2 tablespoons of butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F.
2. Grease a 9×13 inch baking dish.
3. Spread the sliced carrots evenly in the baking dish.
4. In a small bowl, mix together the heavy cream, Parmesan cheese, garlic powder, thyme, salt, and pepper.
5. Pour the cream mixture over the carrots, making sure to coat them evenly.
6. Dot the top of the mixture with small pieces of butter.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the carrots are tender when pierced with a fork.
9. Serve hot and enjoy!

Verdict:

This multicolored carrot gratin recipe is a delicious and colorful dish that is perfect for any occasion. The creamy Parmesan cheese sauce pairs perfectly with the sweet and tender carrots, making it a crowd-pleasing side dish that everyone will love.

Serving Suggestions:

This gratin recipe goes well with roasted chicken, beef, or fish. It can also be served as a vegetarian main dish or alongside a salad for a lighter meal. Enjoy it as a side dish for a holiday meal, or bring it to a potluck or BBQ to impress your friends and family!