Mushroom Lasagna

Ingredients:

• 12 lasagna noodles
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles in a large pot of boiling water for 8-10 minutes or until al dente. Drain and rinse with cold water. Set aside.
3. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the salt, pepper, and mozzarella cheese until melted and smooth. Set aside.
4. Heat the olive oil in a skillet over medium heat. Cook the onion until softened. Add the garlic and mushrooms and cook until tender. Stir in parsley and remove from heat.
5. Spread 1/2 cup of the cheese sauce into the bottom of a 9×13-inch baking dish.
6. Arrange 4 lasagna noodles over the sauce. Spread 1/3 of the mushroom mixture over the noodles. Spread 1/3 of the remaining cheese sauce over the mushrooms. Repeat the layers 2 more times, ending with the cheese sauce.
7. Sprinkle Parmesan cheese over the top of the lasagna.
8. Bake for 30-35 minutes or until golden brown and bubbly.
9. Remove from the oven and let sit for 10 minutes before serving.

Verdict and Serving Suggestions:

This Mushroom Lasagna is sure to become a family favorite! The combination of creamy cheese sauce and savory mushroom filling is simply irresistible. Serve it with a fresh green salad and garlic bread for a complete meal.