The Naan Recipe, an absolute joy to the senses, is a fluffy and mildly sweet bread that’s traditionally found in Indian cuisine. This food is great for family dinners, celebrations or just an extra special treat for your midweek curry night. One bite and you’ll be whisked away to streets of India! If you love bread (and let’s be real, who doesn’t), you’re going to become obsessed with these pillowy-soft, slightly charred naans. Ready to create some food magic?
- Prep Time: 15 mins
- Cook Time: 2hrs
- Total Time: 2hrs 15mins
- Servings: 6
- Yield: 6 Naans
Buckle up, folks! Let’s dive into the world of Naan-making. Here’s everything you need to know:
Ingredients And Equipment You’ll Need
- 2 cups of flour
- 1 tsp of sugar
- 1/2 tsp of salt
- 3/4 Cup of warm milk
- 1 tsp of yeast
- Some melted butter
To cook this beautiful bread, you’ll need a skillet. Remember the purpose of these ingredients is to ensure a soft texture and delicious taste. The yeast is particularly important for the rising process. Can’t find these ingredients? Don’t worry, try using all-purpose flour, water, unsalted butter, and active dry yeast. Can’t get any simpler!
How To Make Naan Recipe
- Step 1: Combine all ingredients, knead until smooth and let it rise for about an hour.
- Step 2: Divide the dough into balls and flatten it with your hand.
- Step 3: Cook each flattened dough on a skillet on medium heat till it’s slightly charred on both sides.
- Step 4: Smother it with some brushed-on butter right when it’s off the skillet.
Tips For The Best Results
- Make sure the skillet is well heated before you place the naan on it.
- Try playing around with various toppings like garlic, cilantro or cheese.
Storage Tips
- Store in an airtight container once cooled, at room temperature. It will remain good for about 2 days.
Frequently Asked Questions
Q: Can I make this Naan without yeast?
A: Yes, you can! The yeast just aids in rising and giving the fluffy texture.
Q: What can I use instead of a skillet?
A: A stovetop griddle or a frying pan would work just as well.
Q: How can I refresh the Naan if stored for a few days?
A: Smother it with some butter and warm it in the oven or in a microwave.
Q: Can I freeze the Naan?
A: Yes you can! Just make sure to thaw before warming it up.
Q: Any alternative ingredients to make it gluten-free?
A: You can use gluten-free flour to make the bread.
Nutritional Facts of The Naan Recipe
Each Naan contains about:
- Calories: 250
- Fat: 2g
- Carbs: 50g
- Protein: 7g
- Sugar: 1g
- Fiber: 2g
Whether you’re a curry enthusiast or simply love a delicious, soft bread to complement your dish, Naan is the go-to choice. It’s simple and delightful, easy to make, and the perfect side to spruce up that Chicken Tikka Masala. Bon App��tit!
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