Neapolitan Casatiello Recipe

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon salt
• 1/4 cup vegetable oil
• 1 package active dry yeast
• 1 1/2 cups warm water
• 1 pound salami or pepperoni, thinly sliced
• 1/2 pound diced ham
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/2 cup grated mozzarella cheese
• 4 eggs
• 1/4 cup olive oil

Instructions:

1. In a large bowl, combine the flour, sugar, and salt.
2. Add the vegetable oil, yeast, and warm water. Mix until dough forms. Cover the bowl with a towel and let the dough rise for 1 hour.
3. Preheat the oven to 375°F (190°C).
4. Grease a 10-inch (25 cm) cake pan.
5. Once the dough has risen, punch it down and divide into two equal parts. Roll out one part into a circle about ½ inch (1 cm) thick.
6. Line the cake pan with the dough, letting it drape over the edges.
7. Add a layer of salami or pepperoni, followed by a layer of diced ham.
8. Add a layer of each cheese, followed by 2 beaten eggs and 2 tablespoons of olive oil.
9. Roll out the second half of the dough into a circle the same size as the top of the cake pan.
10. Place the dough on top of the cheese and egg mixture and press the edges together.
11. Cut a small hole in the center of the dough to allow steam to escape.
12. Brush the top with beaten egg and olive oil.
13. Bake in the preheated oven for 1 hour or until the top is golden brown.
14. Let cool for 5-10 minutes before removing from the cake pan and serving.

Verdict:

This Neapolitan Casatiello is a delectable savory bread packed with layers of salami, ham, and cheese. The dough, made with a combination of flour, yeast, sugar and salt, is rich, fluffy, and has the perfect texture. The addition of different cheeses make the bread even more flavorful, while the eggs and olive oil add moisture and richness. This is a perfect addition to any table for any meal.

Serving Suggestion:

Neapolitan Casatiello is best served warm, cut into thick slices. It can be enjoyed as a stand-alone dish or serve it as a part of an Italian meal along with a bowl of soup or salad. This can also work as a great appetizer, cut into smaller pieces and served with some marinara sauce for dipping.