Neapolitan Pizza Recipe

Ingredients:

1. 1 pound pizza dough
2. 1/4 cup tomato sauce
3. 1/2 cup fresh mozzarella cheese, thinly sliced
4. 1/4 cup grated Parmesan cheese
5. 1/4 cup fresh basil leaves, chopped
6. 2 tablespoons olive oil
7. 1/4 teaspoon salt
8. 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 500 degrees Fahrenheit and place a pizza stone or inverted baking sheet on the middle rack.
2. Roll out the pizza dough on a lightly floured surface until it is a 10-12 inch circle, about 1/4 inch thick. Place it on a piece of parchment paper.
3. Spoon the tomato sauce over the dough, leaving a 1/4 inch border around the edges.
4. Arrange the sliced mozzarella cheese on top of the sauce.
5. Sprinkle the grated Parmesan cheese over the mozzarella.
6. Chop the fresh basil leaves and sprinkle them over the cheese.
7. Drizzle the olive oil over the pizza and sprinkle with salt and black pepper.
8. Transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Allow the pizza to cool for a few minutes before slicing and serving.

Verdict:

This Neapolitan pizza recipe is a classic and simple way to make a delicious pizza from scratch. The tomato sauce, fresh mozzarella, and basil combine to create a classic Italian flavor combination. The crust is crispy and chewy, and the toppings are perfectly melted and flavorful. This pizza pairs well with a side salad and a glass of red wine.

Serving Suggestions:

• Pair with a side salad and a glass of red wine.
• Top with additional toppings such as pepperoni, sausage, or veggies to make it your own.
• Serve hot and fresh for maximum flavor.