New England Hot Dog Buns

When you take a bite of the deliciously fluffy, soft, and slightly sweet New England Hot Dog Buns, magic happens! These buns are the real deal when it comes to a classic hot dog experience. Best for barbecue parties, picnics, or a casual dinner, they have a distinct top-loading style that perfectly cradles the hot dog and toppings without any catastrophe. Trust me, once you taste these heavenly buns, you’ll think twice before going back to your store-bought regular ones.

Homemade buns always taste better, and New England Hot Dog Buns are no exception. With their creamy texture and tender crumbs, they have a sutble sweetness that pairs well with savory fillings. Their unique top-split design provides an excellent ‘vessel’ for your hot dog and a humble little platform for your creative toppings. Get ready to elevate your hot dog game to a whole new level!

• Prep Time: 2 hours
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Servings: 10 people
• Yield: 10 buns

No more teasing, let’s dive into the recipe and fill our kitchen with the aroma of homemade New England Hot Dog Buns!

Ingredients & Equipment You’ll Need

• 4 cups of all-purpose flour
• 2 tbsp yeast
• 3 tbsp sugar
• 2 tsp salt
• 1 cup of milk
• 1/4 cup of butter
• 2 eggs

You’ll also need a mixing bowl, a rolling pin, a baking pan, and a pastry brush.

The yeast and sugar give these buns their unique fluffy and tender texture while salt adds flavor. High-quality milk and butter elevate the creamy texture, while the eggs help in binding the dough together and giving a beautiful brown color when baked.

How To Make New England Hot Dog Buns

1. Mix together the yeast, sugar and a half cup of warm water in a bowl. Let it sit for 10 minutes until it becomes frothy.
2. In another bowl, combine the flour, milk, butter, salt and eggs. Make sure they blend well before adding in the yeast mixture.
3. Now, get your hands dirty! Knead the dough till it becomes smooth and elastic. This might take about 8-10 minutes.
4. Place the dough in a greased bowl, covering it with a starchy kitchen towel. Let it rise until double in size. This may take about an hour or so.
5. Next, divide the dough into equal pieces and shape them into your desired hot dog bun shape. Arrange them in a baking pan and let them rise for an additional 30 minutes.
6. Bake at 375�� F for about 15 minutes or until they turn golden brown. Let them cool before splitting and filling.

Tips For The Best Results

• Avoid overkneading your dough as it might result in dry buns.
• While baking, keep an eye on their colour. Once they are golden brown, they’re done.

Storage Tips

• Store your buns in a bread bin or airtight container to keep them fresh.
• You can freeze them for up to 1 month.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture might be denser.

Q: Can I skip the sugar?
A: No, the sugar helps the yeast to rise and adds slight sweetness to the buns.

Q: Can I use fresh yeast instead of dry yeast?
A: Yes, you can use the same quantity of fresh yeast.

Q: How can I add more flavor to the buns?
A: You can add flavors like garlic or herbs in your dough.

Q: Can I freeze the buns?
A: Absolutely! You can freeze them for up to a month.

Nutritional Facts of New England Hot Dog Buns

Each bun contains about 235 calories, 45g carbohydrates, 8g protein, 2g fat, and 4g fiber.

So there you go folks, that’s the low-down on New England Hot Dog Buns! Give this recipe a roll and see how it transforms your simple hot dog into an extraordinary delight. Loaded with mouth-watering condiments and served alongside crispy fries, this is sure to be a hit at your next barbecue party. Happy cooking!