New York Cheesecake Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 32 oz. cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 cup sour cream
• 2 tsp. vanilla extract
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9-inch springform pan with cooking spray.
3. Mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar in a bowl until well combined. Press the mixture firmly onto the bottom of the prepared pan.
4. Bake the crust for 10 minutes or until set. Remove from the oven and let it cool while making the filling.
5. In a large mixing bowl, beat the cream cheese until smooth.
6. Add the sugar and mix until well combined.
7. Add the eggs, one at a time, mixing well after each addition.
8. Stir in the sour cream and vanilla extract until smooth.
9. Add the flour and mix until well combined.
10. Pour the mixture over the cooled crust and smooth the top with a spatula.
11. Bake the cheesecake for 60-70 minutes or until the edges are set and the center is slightly jiggly.
12. Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen the cake.
13. Let the cheesecake cool to room temperature before refrigerating it for at least 4 hours or overnight.
14. Serve chilled and enjoy!

Verdict:

This New York Cheesecake recipe is a classic that will never disappoint. The creamy, cheesy filling is perfectly balanced with the sweet and crunchy graham cracker crust. It’s an indulgent dessert that’s perfect for any occasion.

Serving Suggestions:

Some great serving suggestions for this cheesecake include topping it with your favorite fruit sauce, whipped cream, or chocolate ganache. It also pairs well with a hot cup of coffee or tea. Enjoy a slice or two with friends and family, or keep it all to yourself for a delicious treat throughout the week.