No-Bake Tart Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1/4 cup flour
• 1/4 tsp salt
• 1 cup milk
• 2 egg yolks
• 1/2 tsp vanilla extract
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1/4 cup unsalted butter, room temperature
• Fresh fruits for toppings (optional)

Instructions:

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until evenly moistened. Press the mixture onto a 9-inch tart pan, pressing it down firmly and evenly. Refrigerate for at least 20 minutes.
2. Meanwhile, in a medium saucepan, whisk together flour, salt, sugar and cornstarch. In a separate bowl, whisk together egg yolks and milk until well combined. Gradually whisk the milk mixture into the flour mixture until there are no more lumps. Cook the mixture on medium heat, whisking constantly, until it thickens and starts to boil. Remove from heat and stir in butter and vanilla extract until smooth.
3. Pour the custard into the chilled crust and smooth it out using an offset spatula. Cover the tart with plastic wrap and refrigerate for at least 2 hours, until fully set.
4. Before serving, decorate the top of the tart with fresh fruits if desired. Enjoy!

Verdict:

This no-bake tart is the perfect dessert for those hot summer days when you don’t want to turn on the oven. The buttery graham cracker crust pairs perfectly with the smooth and creamy custard filling. The addition of fresh fruits on top adds a pop of color and freshness to the dish. It’s easy to prepare and makes a beautiful presentation for any occasion.

Serving suggestions:

Serve this tart as a sweet finale to any meal. It’s a versatile dessert that pairs well with a variety of flavors, so feel free to customize it with different fruits or toppings. To elevate the presentation, use a pastry bag to pipe whipped cream or melted chocolate on top of the tart before adding the fruits. This dessert is sure to impress!