No-Bake Yogurt Cake Recipe

Ingredients:

• 1 1/2 cups of plain Greek yogurt
• 3/4 cup of powdered sugar
• 1/4 cup of honey
• 1/4 cup of freshly squeezed lemon juice
• 1 teaspoon of vanilla extract
• 1 teaspoon of lemon zest
• 2 cups of crushed graham crackers
• 1/2 cup of unsalted butter melted

Instructions:

1. In a large mixing bowl, whisk together the Greek yogurt, powdered sugar, honey, lemon juice, vanilla extract, and lemon zest until well combined.
2. In another bowl, mix the crushed graham crackers and melted butter together until well combined.
3. Spread the graham cracker mixture evenly onto the bottom of a 9-inch springform pan, using a spoon or your hands to press it firmly into place.
4. Pour the yogurt mixture over the graham cracker crust, making sure it’s spread evenly on top.
5. Chill the cake in the refrigerator for at least 6 hours, or until fully set.
6. When ready to serve, remove the cake from the pan and top it with fresh fruit or additional honey if desired.

Verdict and Serving Suggestions:

This no-bake yogurt cake is the perfect dessert for those warm summer days when you want something sweet and refreshing without needing to use the oven. With its tangy and creamy filling and crunchy graham cracker crust, this cake is sure to be a hit with everyone! You can also customize your toppings based on which fruits are in season or what you have on hand at home. Serve it chilled and enjoy!