No Knead Skillet Bread

Our today’s special is a lip-smacking “No Knead Skillet Bread”. A simple yet hearty bread that can be prepared with minimal fuss and needs no kneading. Just a few minutes of prep, and you’ll be welcomed with the heavenly aroma of warm, homemade bread baking away in your oven. Perfect for a cosy family dinner or pair it with a gourmet soup for an elegant dinner party, this bread is bound to become a family favorite.

Crusty on the outside, soft and fluffy on the inside, this No Knead Skillet Bread is an absolute crowd-pleaser. It’s hard to stop at just one slice! The simplicity of the ingredients allows the bread’s fantastic natural flavor to truly shine through. Trust me, once you give this recipe a shot, there’s no going back!

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 2 hours 50 minutes (including resting time)
• Servings: 8 slices
• Yield: 1 loaf

Alright, are you ready for some bread magic? Let’s jump right into it!

Ingredients & Equipment You’ll Need

• 3 cups all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon dry yeast
• 1 1/2 cups warm water
• 1 tablespoon olive oil

For Equipment: A large bowl, wooden spoon, and a skillet.

The yeast, while seemingly insignificant, is what creates that fluffy texture we love about this bread. Can’t find All-purpose flour? No worries! Bread flour works just as fine as well. Remember, bread’s all about love and flexibility!

How To Make No Knead Skillet Bread

1. First, whisk together the flour, salt, and yeast in a large bowl. Then, pour in the warm water, stirring until a shaggy dough forms.
2. Next, cover the bowl with a towel and let it rest for about 2 hours until it doubles in size.
3. When the dough is ready, heat your oven to 220��C (425��F) and place the skillet in the oven as it preheats.
4. Carefully transfer your dough into the preheated skillet, and bake for about 40 minutes until the top is golden brown.
5. Lastly, remove the bread from the oven and skillet, and let it cool before slicing and serving. Enjoy!

Tips For The Best Results

• For a flavorful twist, you can add fresh herbs or cheese to your dough pre-bake.
• Ensure your work surface is floured to prevent the dough from sticking.

Storage Tips

• This bread is best served fresh, but it can be stored in a bread bin for up to 3 days.
• If you wish to store it longer, you can freeze the bread for up to three months. Just make sure to slice it before you do!

Frequently Asked Questions

Q: Can I use instant yeast in this recipe?

A: Yes, instant yeast works great and doesn’t need to be activated in warm water like active dry yeast.

Q: Do I have to use a cast-iron skillet?

A: While a cast-iron skillet is ideal for even heat distribution, you can also use any oven-safe pan or Dutch oven.

Q: What can I serve this bread with?

A: This bread pairs wonderfully with soups, stews, or just about anything you fancy!

Q: Can I refrigerate the dough for later?

A: Yes, the dough can be refrigerated for up to a week but let it sit out for a few hours before baking.

Q: Can I add other ingredients to the dough?

A: Absolutely! Feel free to spice it up with your favorite herbs, cheese, or even sundried tomatoes!

Nutritional Facts of No Knead Skillet Bread

Each serving of No Knead Skillet Bread has around 190 calories, 3g of fat, 1g of sugar, 32g of carbohydrates, and 6g of protein.

And there you have it, folks! A gorgeous loaf of homemade, No Knead Skillet Bread. Warm, inviting, and oh-so rewarding. So why not give it a go? Bake away and enjoy every bite!