Norman Camembert Soufflé Recipe

Ingredients:

• 2 tablespoons butter, unsalted
• 2 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 3 large egg yolks, room temperature
• 4 ounces Camembert cheese, rind removed and diced
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt
• 4 large egg whites, room temperature

Instructions:

1. Preheat oven to 375°F and butter two 10-ounce ramekins.
2. Melt butter in a medium saucepan over low heat, then add flour and whisk for one minute. Gradually whisk in the cream and continue cooking, whisking constantly, until thick and smooth, about 2 minutes.
3. Remove from heat and whisk in egg yolks, one at a time. Stir in the diced Camembert cheese, thyme, and salt until well combined.
4. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form, about 3 minutes.
5. Using a rubber spatula, gently fold 1/3 of the egg whites into the cheese mixture until combined. Then, gently fold in the remaining egg whites until no white streaks remain.
6. Transfer mixture to the prepared ramekins, filling each about 2/3 of the way full.
7. Bake for 18-20 minutes, until soufflés are puffy and golden brown on the top. Serve immediately.

Verdict:

This Norman Camembert soufflé is a delicious and impressive dish that is perfect for a special occasion or elegant dinner party. It has a light and airy texture with a rich, cheesy flavor that is sure to impress your guests.

Serving suggestions:

• Pair with a crisp green salad and a glass of white wine for an elegant and well-rounded meal.
• For a more indulgent experience, serve the soufflé as a side dish alongside a juicy steak or roasted chicken.
• Enjoy as a decadent appetizer by serving smaller portions in mini ramekins.