Nut Crunch Recipe

Ingredients:

• 1 cup mixed nuts (almonds, cashews, walnuts, pecans)
• 1/4 cup raw honey
• 1/4 cup coconut oil
• 1 tsp cinnamon
• 1/2 tsp sea salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. Spread mixed nuts evenly on a baking sheet lined with parchment paper.
3. Melt coconut oil and mix with raw honey, cinnamon, and sea salt.
4. Pour mixture over the nuts and stir until evenly coated.
5. Bake for 10-15 minutes, stirring occasionally until golden brown.
6. Remove from the oven and let it cool completely.
7. Store in an airtight container at room temperature for up to two weeks.

Verdict:

Nut crunch is a delicious and healthy snack that is perfect for any time of the day. The combination of mixed nuts with raw honey, cinnamon, and coconut oil results in a crunchy and sweet treat that is hard to resist.

Serving Suggestions:

Serve Nut Crunch as a snack on its own or add it to your breakfast bowl for some extra crunch. You can also sprinkle it over yogurt or ice cream for added flavor and texture.