Nutella Roll Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup of Nutella
• 1 egg, beaten
• 2 tablespoons of coarse sugar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet onto a floured surface.
3. Spread the Nutella evenly onto the puff pastry, leaving a small border on the edges.
4. Brush the edges of the puff pastry with the beaten egg.
5. Start rolling up the puff pastry tightly, starting from one end to the other.
6. Pinch the ends of the puff pastry to seal them tightly.
7. Place the Nutella roll onto a baking sheet lined with parchment paper.
8. Brush the top of the Nutella roll with the remaining beaten egg.
9. Sprinkle the coarse sugar on top of the Nutella roll.
10. Bake in the oven for 20-25 minutes, or until the pastry is golden brown and crispy.
11. Remove from the oven and let cool for a few minutes before slicing.

Verdict:

This Nutella roll is a rich and decadent pastry that is perfect for dessert or as a sweet treat any time of day. The combination of flaky puff pastry and creamy Nutella filling is sure to satisfy any sweet tooth.

Serving suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. Pair with a cup of hot coffee or tea to complete this delicious dessert.