Octopus with Peppers Recipe

Ingredients

• 1 lb octopus
• 2 red peppers, sliced
• 2 green peppers, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Clean the octopus by washing it thoroughly and removing the ink sac and beak. Cut into bite-sized pieces.
2. In a large pan, heat the olive oil over medium-high heat.
3. Add the garlic and onion and sauté for 2-3 minutes until translucent.
4. Add the peppers and sauté for 5-7 minutes until they start to soften.
5. Add the octopus and sauté for 5-7 minutes until it starts to turn golden brown.
6. Pour in the white wine and simmer for 10-15 minutes until the liquid has reduced and the octopus is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley.

Verdict

This octopus with peppers recipe is delicious and full of flavor. The peppers add a nice sweetness to the dish, while the octopus is tender and flavorful. It’s a perfect dish to impress your guests or to enjoy for a special dinner at home.

Serving Suggestions

This dish pairs well with a side of fresh salad or some steamed rice. Serve with a glass of white wine or your favorite beverage for a complete meal.