Old Fashioned Green Beans

Howdy folks! Today in the ChefSane kitchen, we’re talking about a mesmerizing classic, one that’s kept its place in the heart of home cooking for generations ��� The Old Fashioned Green Beans. These beauties are your perfect side dish for everything from Sunday roasts to barbecue parties. Slow cooked to perfection, with a smoky hint of bacon, these beans have a texture and flavor that’ll make ya holler! And why would you love em’? C’mon, there ain’t a soul that doesn’t appreciate the charm of a good ol’ fashioned classic!

So, these southern darlin’ can be whipped up in under an hour. Here’s a quick run-down:

• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Servings: 8
• Yield: 8 servings

Gather round and let’s jump right into the fingers-licking recipe, shall we?

Ingredients & Equipment You’ll Need

• 1-pound fresh green beans
• 5 strips of bacon
• 1 diced onion
• 2 cloves of minced garlic
• Salt and pepper to taste

You’ll need a good, sturdy skillet for this recipe. All these ingredients blend together to deliver an irresistible aroma and mouthwatering flavor. But if you’re vegetarian, you can replace bacon with smoked paprika for that smoky hint. However, the bacon juice is an integral part of the authentic taste, but we adapt and make the best of it, right?

How To Make Old Fashioned Green Beans

1. First, rinse the beans thoroughly then snap off the ends.
2. Next, cook the bacon strips in a skillet until crispy. Set aside but leave the juice in the skillet.
3. Add onions and saut�� them in the bacon fat until they become translucent.
4. Throw in the garlic and saut�� for another minute.
5. Finally, add the beans, cover, and simmer over low heat until they’re tender.

Tips For The Best Results

• Use fresh green beans
• Don’t rush the cooking, let them simmer slowly for the full flavor profile

Storage Tips

• Store in an air-tight container, it keeps well in the fridge for up to 4 days

Frequently Asked Questions

Q: Can you make it ahead of time?
A: Absolutely, you can make it a day ahead and reheat before serving.

Q: What about using canned beans?
A: Fresh beans are always preferred, but canned beans work fine too.

Q: Is it vegetarian?
A: Not traditionally, but can be adapted to be vegetarian.

Q: Can I use turkey bacon?
A: Yes, turkey bacon should work as a great substitute.

Q: Could I add more vegetables?
A: Of course! Feel free to include your favorite veggies.

Nutritional Facts of Old Fashioned Green Beans

• Calories: 200
• Fat: 10g
• Protein: 7g
• Carbs: 16g

In the final verdict, our Old Fashioned Green Beans are a hearty and wholesome dish that’ll transport you to a simpler time. They’re comforting, delicious, and really easy to make. They pair beautifully with roasted meats or grilled fish. Give this classic a try, and it just might become your new family favorite! Tuck in, y’all!