Old-Fashioned Shrimp And Grits Recipe : ChefSane

Let me introduce you, my food-loving friends, to a Southern culinary classic – Old-Fashioned Shrimp And Grits Recipe. It’s the ultimate soul food that’s punctuated with the creamy delight of grits coupled with the succulence of shrimp. This humble yet flavorful dish is a proverbial guest pleaser that suits any occasion, be it an intimate dinner or a boisterous brunch gathering. This Old-Fashioned Shrimp And Grits Recipe, I am telling y’all, gets an easy 10/10 for its mouthwatering mix of textures and tastes, which anyone with a penchant for good food would easily fall for.

This dish’s charm lies in its simplicity & comforting goodness, the heartiness of grits against the zesty shrimp, sunshine on a plate! Not to forget the cook time is pretty quick, considering the burst of flavors it promises. You’ll have your guests licking their spoons clean!

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 people
Yield: 4 servings

Right then, let’s get started on this soulful journey of Southern flavors, shall we?

Ingredients & Equipment You’ll Need

1 cup of grits
4 cups of water
2 teaspoons of salt
1 pound of fresh shrimp
1 clove of garlic
1 onion
1 bell pepper
1/2 cup of cheddar cheese (grated)
1/4 cup of butter
1 cup of milk

Equipment:

A large saucepan
A saut�� pan

Grits are the heart and soul of this recipe. The quality of the grits plays a massive role in the final outcome of this dish. Fresh shrimp adds that much-needed sea-side flavor to the dish.