Olive Ham and Cheese Loaf

The Olive Ham and Cheese Loaf is your one-way ticket to a meal that screams comfort food at its finest. This ain’t your average loaf, folks; it’s loaded with salty cured ham, sharp cheese, and studded with bursts of tangy olives. Perfect for picnics, family lunches or a late-night snack, it never fails to hit the spot. Oh, and did I mention how well it pairs with a cold glass of beer?

Now, let’s not even get started on that golden, cheesy top ��� it’s a sight that’d make a foodie swoon! With every bite, you get that perfect blend of savoury ham, melty cheese, and the distinct pop from the olives. Trust me, y’all gonna love it.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8
• Yield: 1 Loaf

So brace yourselves, people. The Olive Ham and Cheese Loaf is ready to sweep you off your feet!

Ingredients & Equipment You’ll Need

• 2 cups Flour
• 1 tablespoon Baking Powder
• 3 large Eggs
• 1/2 cup Milk
• 1 cup chopped Ham
• 1 cup shredded Cheese
• 1 cup chopped Olives
• Salt to taste

You will need a mixing bowl, measuring cups and spoon, whisk, and a loaf pan.

The combination of baking powder and eggs gives the loaf its fluffy, soft texture. The chopped ham, shredded cheese, and olives ensure that every bite is full of flavor. If you don’t have ham, you could substitute it with bacon or smoked turkey.

How To Make Olive Ham and Cheese Loaf

1. Preheat your oven to 350 degrees and lightly grease the loaf pan.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In another bowl, beat the eggs and milk together.
4. Pour the wet mixture into the dry ingredients, then mix until just combined.
5. Fold in the ham, cheese, and olives.
6. Pour the batter into the prepared loaf pan.
7. Bake for around 60 minutes or until a toothpick comes out clean.
8. Allow the loaf to cool before slicing.

Tips For The Best Results

• Roughly chop the ham and olives to ensure they are evenly distributed in the loaf.
• Use a high-quality cheese for the best melt and flavor.

Storage Tips

• Securely wrap leftovers in cling film and refrigerate.
• For longer term storage, freeze slices individually.

Frequently Asked Questions

Q: What type of cheese works best for this recipe?

A: Any type of hard, sharp cheese like Cheddar or Gouda would work well.

Q: Can I make this loaf in advance?

A: Absolutely! You can make the loaf a day in advance and warm it up before serving.

Q: Can I use different types of meat?

A: Yes, this recipe is pretty flexible. Bacon or smoked turkey both work well.

Q: Can I freeze the loaf?

A: Yes, to freeze, simply wrap the loaf tightly in foil or plastic wrap and put it in a freezer bag.

Q: What is the best way to serve this?

A: It’s amazing on its own, but you can also serve it with a dipping sauce or side salad.

Nutritional Facts of Olive Ham and Cheese Loaf

Per Serving:

• Calories: 270
• Fat: 14g
• Carbs: 21g
• Protein: 13g

So, there you have it, folks – our showstopper Olive Ham and Cheese Loaf. It’s savoury, satisfying, and downright delicious. This beauty is a sure-shot crowd pleaser whether you serve it up at brunch or dinner. So go ahead, bake up this loaf of happiness for your next get-together. You can thank me later!