Let me tell y’all about Olive Oil Mashed Potatoes. This classic dish is leveled up with the infusion of olive oil making them a lot creamier and richer in flavor. Perfect for family dinners, Thanksgiving gatherings, or any other occasion that calls for a good, hearty comfort food. Chances are, once you tried these, you won’t go back to your usual mashed potatoes. These are everything: fluffy, creamy, and perfectly seasoned. My tastebuds are dancing just thinking about it!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Yield: 6 servings
Alright, let’s get to the nitty-gritty. Olive Oil Mashed Potatoes, here we come!
Ingredients & Equipment You’ll Need
- 4 large russet potatoes
- 2/3 cup of extra-virgin olive oil
- 4 cloves of garlic, minced
- Salt to taste
- Black pepper to taste
You will also need a good masher and a pot for boiling the potatoes.
Russet potatoes are preferred here for their starchy texture. The olive oil and the garlic infuse the potatoes while cooking, giving them a divine flavor. I urge you to use good quality extra-virgin olive oil for a sublime taste.
How To Make Olive Oil Mashed Potatoes
1. Firstly, peel and dice the potatoes into even small chunks.
2. Boil the potatoes in a large pot with enough water to cover them. Add salt to your taste.
3. Simmer the potatoes until they are soft enough for a knife to easily slide through.
4. Drain the boiled potatoes and return them to the pot.
5. Begin to mash the potatoes. Gradually add the olive oil and minced garlic while mashing.
6. Check for seasoning, add pepper and more salt if needed. Mash until smooth.
Tips For The Best Results
– Use a potato masher instead of a blender or mixer to avoid overworking your potatoes.
– Warm your olive oil and saut�� your garlic before adding them to the mash for a more intense flavor.
Storage Tips
– Store in an airtight container in the fridge up to 3 days.
– Reheat gently in the microwave or stove.
Frequently Asked Questions
Q: Can I use other potatoes instead of russets?
A: Yes, Yukon Gold potatoes work well too.
Q: Can I use lite olive oil instead of extra-virgin?
A: Extra-virgin olive oil will give a better flavor but if you prefer lite olive oil, go for it!
Q: Is the garlic necessary?
A: It isn’t a must but adds an amazing flavor.
Q: Can I freeze the mashed potatoes?
A: Yes, you can freeze them for up to a month in a sealed container.
Q: What do I serve with Olive Oil Mashed Potatoes?
A: They pair well with meats, or you can enjoy them as they are with a sprinkle of parmesan.
Nutritional Facts of Olive Oil Mashed Potatoes
Each serving contains about 250 calories, 13g of fat (mostly from olive oil), 30g of carbs, and 5g of protein.
And there you have it, folks! My verdict: Olive Oil Mashed Potatoes is ultimate comfort food. Pair it with a nicely seared steak or a juicy roast chicken and you’ll be in foodie heaven!
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