Omelette Recipe

Ingredients:

• 3 eggs
• 2 tbsp milk
• 1 tbsp butter
• salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and add the milk. Whisk together until the yolks and whites are combined.
2. Season the egg mixture with salt and pepper to taste.
3. Heat a nonstick skillet over medium heat. Add the butter and swirl the pan to coat the bottom.
4. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until it starts to set on the bottom.
5. Using a spatula, gently lift the edges of the omelette and let the uncooked eggs flow underneath the set eggs.
6. Once the omelette is mostly set but still slightly runny on top, use the spatula to fold it in half.
7. Cook the omelette for another 30 seconds to 1 minute, until it is fully cooked but still tender and juicy.
8. Slide the omelette onto a plate and serve.

Verdict:

This classic omelette recipe is simple and delicious. The combination of eggs, milk, and butter create a creamy and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The addition of salt and pepper helps to bring out the natural flavors of the eggs, while the folding technique adds a touch of elegance and sophistication. Serve with a side of toast, bacon, or fresh fruit for the perfect meal.

Serving Suggestions:

• Serve with a side of toast, bacon, or fresh fruit
• Add your favorite fillings such as cheese, ham, mushrooms, or onions
• Pair with a cup of coffee or juice for a satisfying breakfast
• Cut into bite-sized pieces and serve as a party appetizer