One Pot Beef Ragu Pasta

Imagine a large pot brimming with rich, meaty sauce, coating a heap of tender pasta ��� this is the beauty of One Pot Beef Ragu Pasta. This dish is an absolute crowd-pleaser, perfect for those big family gatherings or hearty Sunday dinners. It’s a stick-to-your-ribs comforting meal, with the perfect balance of savory tomato-based sauce and lean, protein-packed beef.

You’re gonna love this dish, not just for how mind-blowingly tasty it is, but also for the practicality of it. One pot, that’s all you need! Trust me, your dishwasher will thank you later. And if this doesn’t convince you, just wait till you’ve tried it. Bold, robust flavors, a hint of fresh herbs, and pasta cooked perfectly al dente in the robust beef broth, this is one pasta dish that definitely punches above its weight.

• Prep Time: 15 minutes
• Cook Time: 1 Hour
• Total Time: 1 Hour 15 minutes
• Servings: 6
• Yield: 6 bowls

Alright, mate. Now that you’re all geared up, let’s get to the nuts and bolts of this yummy One Pot Beef Ragu Pasta.

Ingredients & Equipment You’ll Need

• 400g beef mince
• 500g pasta
• 1 can crushed tomatoes
• 1 white onion
• 2 cloves of garlic
• 2 sprigs fresh basil
• Salt and Pepper
• Olive Oil

You will need a large pot to cook everything in one place, hence the name!

Now, onto the star of the show; the beef. Quality matters here, definitely go for leaner mince. The tomatoes add that tangy sauce, and fresh basil will give your pasta a sweet aroma and flavor that’s hard to resist. Onto the next bit, how to make this dish a reality.

How To Make One Pot Beef Ragu Pasta

1. First, heat your pot over medium heat. Once hot, add olive oil and the diced onion, saute until they are lightly golden.
2. Next, add your minced beef to the pot. Break it up and cook till it is nicely browned. This is the flavor base of your ragu.
3. Add the garlic, salt, and pepper, and stir. Let all the ingredients mingle for a moment.
4. Now, pour in the can of crushed tomatoes and mix it in. The acidity of the tomatoes will work with the beef and enhance the overall flavor of your pasta.
5. Reduce the heat to low and let the ragu simmer for a good 45 minutes. Stir occasionally to prevent sticking.
6. Add uncooked pasta and water into the pot. Stir until well combined and cook until pasta is al dente.
7. Top it off with a garnish of fresh basil and serve it piping hot.

Tips For The Best Results

• Always opt for fresh ingredients for maximum flavor.
• Be patient with your ragu, a good simmer goes a long way in developing deep flavors.

Storage Tips

• Refrigerate leftovers promptly and enjoy within 3-4 days.
• This recipe freezes well, just omit the pasta if you’re prepping for later use.

Frequently Asked Questions

Q: Can I substitute the beef with another meat?

A: Sure, you can use chicken, turkey or pork. Just make sure to adjust the cooking time accordingly.

Q: Can I skip the simmering step?

A: To maximize flavor, it’s best to simmer the sauce as directed. It’s worth your time, promise!

Q: Which pasta shape works best for this recipe?

A: Any short pasta like penne, rotini or fusilli. They hold up well and provide maximum sauce for each bite.

Q: Can I make this recipe vegetarian?

A: Yes, just substitute the beef with your choice of vegetables or plant-based proteins.

Q: Can I use dried herbs instead of fresh?

A: Yes, but keep in mind that dried herbs have a more intense flavor, so adjust accordingly.

Nutritional Facts of One Pot Beef Ragu Pasta

This dish contains approximately 400 calories per serving, 20g protein, 50g carbs, and 10g fat.

In conclusion, One Pot Beef Ragu Pasta is a warm, comforting, and incredibly flavorful dish that’s absolutely perfect for any occasion. Top it off with some parmesan and pair it with a nice Chianti for a mouth-watering dining experience. Don’t wait up mate, get your hands on this delicious dinner pronto!