Ah, cravings lead me to some of the most soul-satisfying concoctions, and darlings, this pot of sheer delectable goodness, “One Pot Chicken Drumsticks with Beluga Lentils,” is one of ’em! This hearty, flavorsome grub, with hints of enticing spices emanating from tender chicken drumsticks combined with the earthy, slightly peppery taste of beluga lentils, is a knockout winner for family dinners or when you’re hosting friends. Believe me when I say this; it’s a ticket directly to taste heaven… an absolute party for your taste buds! Love it because it’s easy to prepare, fuss-free, and a vibrant mixture of health and taste all in a single pot. Yeah baby, ain’t that cool?
Let’s get down with the basic info, here you go:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4 People
- Yield: 8 chicken drumsticks
Hold on tight to your whisk folks, as we are about to board the delicious express to satisfy your cravings! All aboard!
Ingredients & Equipment You’ll Need
- 8 chicken drumsticks
- 1 cup beluga lentils
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, cut into chunks
- 4 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
You’d also need a large pot and a cutting board.
The ‘lil beluga lentils play quite the key role here. They stay firm after cooking which gives the dish a unique texture. Garlic, on the other hand, infuses a heavenly aroma and bold flavor that brings the chicken to life! And, guess what? If you ain’t got beluga lentils, go for green or brown ones. They’d do just fine.
How To Make One Pot Chicken Drumsticks with Beluga Lentils
- Start by heating your pot over medium heat, add in your oil, then gently brown the chicken drumsticks on all sides. This might take about 10 minutes.
- Next, remove drumsticks from the pot, and saut�� onions and garlic until they are translucent, which brings us to about another 5 minutes.
- Now, add lentils, carrots, chicken broth, seasoned drumsticks back into the pot. Bring to a simmer and let it cook till those beautiful lentils are tender. This is about 40 to 45 minutes.
Tips For The Best Results
- Ensure your chicken is thoroughly dried before browning.
- Feel free to throw in other veggies of your choice!
Storage Tips
- Store leftovers in airtight containers and refrigerate. Make sure to consume it within 3-4 days for that fresh taste.
Frequently Asked Questions
Q: Can I replace chicken drumsticks with thighs?
A: Absolutely! Thighs will work just as well.
Q: Is there a vegetarian option?
A: Sure! You can use vegetable broth instead of chicken broth and add more veggies or tofu instead of chicken.
Q: Can I use canned lentils?
A: Fresh is best, but if you’re short on time, canned lentils will do the job.
Q: Can I use a slow cooker?
A: Certainly! This dish is adaptable to a slow cooker. You’ll need to adjust the cooking time accordingly.
Q: What can I serve this with?
A: This dish pairs wonderfully with crusty bread or a fresh salad.
Nutritional Facts of One Pot Chicken Drumsticks with Beluga Lentils
Each serving contains 450 calories, 23g of fat, 25g of carbs, 20g of protein.
This One Pot Chicken Drumsticks with Beluga Lentils is a real keeper, mates! It’s a filling, scrumptious, and healthy option to throw in your rotation. And the best part? You can whip it up in no time. So go ahead and try it out. I bet you’ll come back for seconds! Put on that apron and let the culinary adventure begin!
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