Hello foodies! Grab your apron and set your stove on because today, we are preparing a tantalizing “One Pot Hamburger Helper Lasagna”. You will love this homey, comforting dish that perfectly combines the flavourful goodness of a hamburger with the hearty appeal of lasagna. This is excellent for family gatherings, potlucks, or any time you need a satisfying and hearty meal. The wonderful mellow, juicy flavors and luscious texture of this dish lie in its simplicity. I’m convinced that once you get a taste, you’ll want to make it over and over again.
Prepare to be wowed – this One Pot Hamburger Helper Lasagna, despite its simplicity, delivers BIG taste. It���s the perfect choice if you want to be the star of your next family dinner or potluck. In addition, it takes less than an hour to complete! Now, let’s dive right into it. I know you are as excited as I am!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Yield: One pot of deliciousness
Alright, after that mouthwatering introduction, let’s jump in and start our culinary journey with the ingredients and tools needed for cooking.
Ingredients & Equipment You’ll Need
- 1 lb lean ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 can (14-ounce) diced tomatoes
- 2 cups water
- 1 lb uncooked lasagna noodles, broken into pieces
- 1 cup shredded Italian cheese blend
You’ll need a large pot or Dutch oven to cook the ingredients. The ground beef gives the dish its meaty flavor, while the Italian cheese blend makes it creamy and delicious. The noodles add a substantial base to the dish, and the fresh, aromatic bulbs of garlic elevate the entire taste profile.
How To Make One Pot Hamburger Helper Lasagna
- First, get your pot and heat it on medium. Add the ground beef, onion, and garlic. Stir frequently until the beef is nicely browned.
- The next step is to add the diced tomatoes and water into the pot. Give it a good mix, then add in the broken lasagna noodles. Slowly simmer this mixture until the water is absorbed and noodles are tender.
- Your final step is to sprinkle the shredded Italian cheese blend over the top of the lasagna. Cover and let stand for about 5 minutes until the cheese is melted. Then, serve hot and enjoy!
Tips For The Best Results
- Ensure to use lean meat to prevent the dish from becoming too greasy.
- Try to break the lasagna noodles into similar-sized pieces to ensure even cooking.
Storage Tips
- Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
- For longer storage, freeze up to 1 month. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, feel free to substitute the Italian blend cheese with any other type of melting cheese.
Q: Can I use whole wheat lasagna noodles?
A: Yes, just keep in mind that whole wheat noodles might take a little longer to cook.
Q: Can I add vegetables to this dish?
A: Certainly, feel free to add vegetables like peas, carrots, or bell peppers for added nutrients and flavor.
Q: Can I substitute the ground beef with ground turkey?
A: Yes, ground turkey will work just as well.
Q: Can I make this dish spicier?
A: Absolutely! Just add some chilli flakes or cayenne pepper to taste.
Nutritional Facts of One Pot Hamburger Helper Lasagna
Each serving of our One Pot Hamburger Helper Lasagna contains around 375 calories, 12 grams of fat, 33 grams of protein, and 35 grams of carbohydrates.
And there you have it, folks! A gastronomic delight that���s not just heartwarming but also hearty and fulfilling. My verdict? It���s a definite must-try! Serve it with some garlic bread on the side or a simple green salad, and bam! You’ve got yourself a perfect meal.
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