One-Pot Instant Pot Refried Beans Recipe

Welcome, foodie friends! Today, we’re going to explore the savory world of One-Pot Instant Pot Refried Beans. This recipe is a true crowd-pleaser, perfect for game nights, family dinners, potluck parties or even just a cozy night in. This dish is a classic sidekick to many Mexican dishes but can also function as a main course. If you’re someone who enjoys simple yet flavorful dishes, you’ll absolutely fall for this. The creaminess of the beans, complemented by the blend of spices, makes it a meal to remember. Let’s gear up and get those taste buds tingling!

It’ll take you about 10 minutes to prepare, 40 minutes to cook with additional 20 minutes for natural pressure release, for a total time of about 70 minutes. This recipe serves around 6 people and yields around 4 cups of refried beans.

Ready to take a plunge into the culinary delight of One-Pot Instant Pot Refried Beans? Let’s get cooking!

Ingredients & Equipment You’ll Need

• 2 cups of dried pinto beans
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1.5 teaspoons of salt
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• 6 cups of water
• 2 tablespoons of oil

You’ll also need an Instant Pot for this recipe.

The pinto beans are the star of this dish, simmered to perfection. They give a creamy texture and a rich, hearty flavor that’s essential to our recipe. The blend of spices with the onion and garlic brings out that zesty flavor that’ll have you craving for more.

How To Make One-Pot Instant Pot Refried Beans

1. First off, rinse and drain your dried pinto beans.
2. Switch on the instant pot to ‘saut��’ mode. Add the oil, followed by the chopped onions and minced garlic. Cook until they’re soft.
3. Add in the spices, water, and beans. Give it a good stir to mix everything well.
4. Close the lid and set the instant pot to ‘Pressure Cook’ mode for 40 minutes.
5. After the timer is up, let the natural pressure release for another 20 minutes.
6. Open the lid and mash the beans. Voila, your One-Pot Instant Pot Refried Beans are ready!

Tips For The Best Results

• Don’t skip the natural pressure release phase. It’s essential for the beans to cook perfectly.
• Feel free to adjust the spices to your taste.

Storage Tips

• Store your homemade refried beans in an airtight container and refrigerate. They’ll keep for up to 5 days.

Frequently Asked Questions

Q: Can I use canned beans instead of dried ones?

A: Yes, you can. However, cooking time should be adjusted as canned beans are already cooked.

Q: Can I use kidney beans instead of pinto beans?

A: Yes, kidney beans can be a substitute but the taste and texture might slightly differ.

Q: What other spices can I add?

A: Try adding some cumin or a dash of hot sauce to spice things up.

Q: Can I freeze the refried beans?

A: Yes, refried beans freeze well. Just let them cool and then place in freezer-safe containers or bags.

Q: How can I serve the refried beans?

A: You can serve them as a dip, a filling for burritos, or as a side for meals. They are very versatile.

Nutritional Facts of One-Pot Instant Pot Refried Beans

Each serving of One-Pot Instant Pot Refried Beans contains 200 calories, 15g protein, 35g carbohydrates, 2g fat, and 5g dietary fiber.

To sum it up, our One-Pot Instant Pot Refried Beans recipe is a tasty, comforting and nutritious dish. Serve it up with some tortilla chips, use it as a burrito filler or simply team it up with some rice for a scrumptious meal. We’re sure you’re gonna love it!