Tangy and tasty, our One Pot Lemon Pepper Chicken with Orzo is bound to be your next family favorite. It’s a fusion of zestful lemon, spicy pepper, and tender chicken that will take your taste buds on a culinary journey right in the comforts of home. This bright, flavorsome dish makes an ideal summer meal, perfect for family dinners, potlucks, or when you want to impress guests.
Effortlessly elegant, yet deceivingly easy, the kick from the pepper combined with the tart lemon perfectly complement each other, resulting in a straightforward but incredibly flavorful dish. And did we mention it’s a one-pot meal? Yes! Super easy clean-up. It’s a win-win!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4-6
Yield: One pot full!
So, put on that apron and let’s make some scrumptious One Pot Lemon Pepper Chicken with Orzo.
Ingredients & Equipment You’ll Need
- 1 lb boneless chicken breasts
- 2 cups Orzo pasta
- 1 lemon (juiced)
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon pepper
- �� teaspoon salt
- 2 cloves garlic (minced)
Equipment:
A pot or a deep pan.
The lemon juice brings a refreshing, zesty edge to the dish. The orzo pasta, similar to rice in shape but hearty like pasta, provides a satisfying meal. The olive oil provides a smooth texture and a nice richness to the overall dish.
How To Make One Pot Lemon Pepper Chicken with Orzo
- Heat the olive oil in the pan and add the chicken breast. Season the chicken with salt, pepper and cook until it turns golden brown. Remove the chicken and set it aside.
- In the same pan, add garlic and saut�� until fragrant. Add the orzo to the pan and stir for a couple of minutes till it’s nicely toasted.
- Add the lemon juice, zest and return the chicken to the pan. Cook till the pasta is soft and chicken is fully cooked.
Tips For The Best Results
- Ensure your chicken is thoroughly cooked.
- Make sure to use fresh lemons for best results.
Storage Tips
- You can store any leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Absolutely, just adjust the cooking time as thighs may take a bit longer.
Q: Is this dish spicy?
A: The dish has a mild kick from the pepper but it’s not overly spicy.
Nutritional Facts of One Pot Lemon Pepper Chicken with Orzo
This dish is high in essential proteins due to chicken, while boasting Vitamin C from lemons. It contains approximately 350-400 calories per serving, making it a balanced meal.
That concludes our journey to coming up with a delicious pot of Lemon Pepper Chicken with Orzo. If you’re planning a small dinner gathering, pair this with a nice white wine and some garlic bread. Enjoy!
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