One Pot Pasta with Beef and Peppers Recipe

Looking for a quick and easy pasta dish that’s packed with flavor? Try this delicious one pot pasta with beef and peppers recipe. It’s simple to make and ready in just 30 minutes.

Ingredients

• 1 pound ground beef
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can diced tomatoes, undrained (14.5 oz)
• 4 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 pound penne pasta
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Drain off any excess fat.
2. Add the sliced peppers, chopped onion, and minced garlic to the pot. Cook until the vegetables are tender, stirring occasionally, about 5-7 minutes.
3. Add the canned tomatoes with their juice, beef broth, salt, black pepper, paprika, dried oregano, and dried basil to the pot. Stir to combine.
4. Add the penne pasta to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to medium-low.
5. Cover the pot and simmer for 15-20 minutes or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
6. Remove the pot from the heat and stir in the grated Parmesan cheese. Garnish with chopped parsley before serving.

Verdict

This one pot pasta with beef and peppers recipe is a crowd-pleaser. It’s easy to make, flavorful, and perfect for a quick weeknight dinner. The combination of tender beef, sweet bell peppers, and savory tomato sauce makes this dish a winner. Serve it with a side salad or garlic bread to round out the meal.