You haven’t tasted Spinach and Artichoke Pasta like this folks. Picture this, a one-pot meal boasting of perfectly cooked pasta, combined with the freshness of spinach, and the richness of artichokes, sprinkled with a generous amount of Parmesan. This is our One Pot Spinach and Artichoke Pasta! Perfect for weeknight dinners, potluck events, or when you’re in the mood for indulging yourself over a weekend.
This luscious meal tastes like something you’d get at a gourmet Italian bistro, but the truth is, it’s pretty simple to prepare. It’s hearty, flavorful, and oh so cheesy, definitely something you’ll find hard to resist, we can guarantee that!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 servings
So let’s get cracking folks! Say cheese and spinach like you mean it!
Ingredients & Equipment You’ll Need
- 8 oz spaghetti
- 1 cup spinach
- 1 cup artichoke hearts
- 1/2 cup Parmesan cheese
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
You will also need a large skillet and a wooden spoon.
The combination of spinach and artichokes adds a complexity of flavor while the Parmesan cheese gives it a creamy, rich taste. Feel free to substitute spaghetti with any pasta of choice. Equally, Parmesan cheese can be replaced with vegan cheese for a dairy-free option.
How To Make One Pot Spinach and Artichoke Pasta
- Start by heating your skillet over medium heat and add the olive oil and minced garlic. Cook until the garlic is fragrant.
- Add the spaghetti, spinach, and artichoke hearts to the skillet. Toss to combine.
- Cook for about 15 minutes, until the spaghetti is al dente and the spinach and artichokes are heated through.
- Turn off the heat and stir in the Parmesan cheese, and season with salt and pepper to taste. Serve hot.
Tips For The Best Results
- Using fresh spinach and artichokes will yield a better taste.
- Do not overcook the pasta, it should be al dente.
Storage Tips
- Store in an airtight container for up to 3 days in the refrigerator.
- This meal is not suitable for freezing.
Frequently Asked Questions
Q: Can I use frozen spinach and artichokes?
A: Yes, you can. However, be sure to remove excess water from the defrosted vegetables to avoid watering down the pasta.
Q: Can I add other vegetables to this recipe?
A: Definitely! Feel free to add in other vegetables you love.
Q: What other types of cheese can I use?
A: Mozzarella or vegan cheese can be great substitutes for Parmesan.
Q: What can be served alongside this pasta?
A: This pasta works great with a side salad or garlic bread.
Q: Can I make this ahead of time?
A: Yes, you can prepare all the ingredients ahead of time but it’s best to cook just before eating.
Nutritional Facts of One Pot Spinach and Artichoke Pasta
Each serving of this delicious pasta contains about 350 calories, 10g of fat, 20g of protein, and plenty of vitamins and minerals from the spinach and artichokes.
There you go folks, comfort food that’s easy to make, packed with flavor, and full of nutrients. If you ask me, our One Pot Spinach and Artichoke Pasta is an absolute winner and I’m sure you’ll agree once you’ve given it a try. Enjoy with loved ones, and why not throw in some garlic bread for good measure? Enjoy!
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