One Pot Veggie Rice Bowl

Hello there folks, today we’re conjuring up a delightful One Pot Veggie Rice Bowl. Bursting with bright, fresh veggies and succulent rice grains bathed in a glorifying broth, it’s a one-pot wonder that can spark a party in your tastebuds! The dish has its roots in Asian cuisine but owns a global fan base due to its incredible taste and versatility. Fantastic as a comforting weeknight meal, it also makes a tempting offering at potluck dinners or family brunches. Its varied flavors, colors and textures will surely churn out applause from even the most discerning eaters. But the best part is, this scrumptious meal is as nutritious as it is delicious, making it a hit among health enthusiasts. So hold your breath as we delve into the art of cooking the spectacular One Pot Veggie Rice Bowl.

Preparing the dish takes about 30 minutes of prep time and another 20 minutes of cook time. With a total of approximately 50 minutes in your hand, you can whip out this drool-worthy meal that yields 6 servings – perfect for family or friends to enjoy.

• Prep Time: 30 mins
• Cook Time: 20 mins
• Total Time: 50 mins
• Servings: 6 servings
• Yield: 1 pot of veggie deliciousness!

Alright, enough of the salivating stuff, let’s get our hands dirty and march towards the recipe!

Ingredients & Equipment You’ll Need

• 2 cups of Rice
• 3 cups of mixed veggies (carrots, peas, corn, bell peppers)
• 3 cloves of Garlic
• 1 medium Onion
• 4 cups of vegetable broth
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste

As for the equipment, you need a pot (preferably non-stick), a cutting board, a knife and a stirring spoon.

How To Make One Pot Veggie Rice Bowl

1. Heat the olive oil in your pot. Now add chopped onions and minced garlic, and saut�� them until they turn golden. The aroma these guys release will create a heaven-like atmosphere in your kitchen.
2. Add the rice into the pot and stir for a couple of minutes. This will help the rice to soak up all the incredible flavors.
3. Time to shower in those vibrant veggies. Add them into the pot and saut�� for a while until they’re slightly cooked.
4. Pour the vegetable broth into the pot, followed by soy sauce, salt and pepper. Stir it real good to mix it all up.
5. Put the lid on and let it cook on medium heat until all the liquid is absorbed by the rice and vegetables and the rice is tender to bite.
6. Once done, serve it hot and enjoy the veggie magic!

Tips For The Best Results

• Use freshly chopped veggies for the best crunch and flavors.
• If you have leftover rice, you can use that as well. Just reduce the cooking time accordingly.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
• You can also freeze it for a couple of months. Just defrost in the refrigerator overnight and reheat before serving.

Frequently Asked Questions

Q: Can I add other veggies of my choice?
A: Sure! One pot veggie rice bowls are very forgiving. You can add almost any veggie of your choice. Just keep the proportions in mind.

Q: Can I use chicken broth instead of vegetable broth?
A: Yes, you can. It will just make the dish non-vegetarian though.

Q: How can I make it spicier?
A: Add some crushed red pepper flakes or a couple of chopped green chillies for an extra kick.

Q: Can I replace soy sauce with something else?
A: Tamari or coconut aminos can be a good substitute for soy sauce if you have a gluten intolerance.

Q: Can I make it a vegan dish?
A: The recipe is vegan as long as you’re using vegetable broth.

Nutritional Facts of One Pot Veggie Rice Bowl

One serving of this healthy veggie-loaded dish contains approximately 350 calories, 70g of carbohydrates, 7g of proteins, and 5g of fat. It is also a good source of dietary fibers and Vitamin C.

Wrapping up, the One Pot Veggie Rice Bowl is a hearty, satisfying, and easy-to-make dish that you can customize to your heart’s content. So go ahead folks, don that apron, play your favorite music and get cooking. Let the culinary magic unfold!