Hey foodies, let’s talk a bit about Osso Buco-Style Beef Shank Recipe. Known for its rich and succulent taste, paired with the unparalleled tenderness of a beef shank, this recipe is a carnivorous delight that takes homely comfort food to a gourmet level. Ideal for hosting dinner parties or feasting on festive occasions, it’s a dish that never disappoints. And the best part? The slow-cooked beef practically melts in your mouth – it’s divine, it’s delicious, and it’s downright irresistible!
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Prep Time: 30 minutes
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Cook Time: 2.5 hours
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Total Time: 3 hours
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Servings: 6 people
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Yield: 6 beef shanks
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So, without any further ado, let’s dive right into this beefy adventure!
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Ingredients & Equipment You’ll Need
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- 6 beef shanks
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 cups of red wine
- 3 cups of beef broth
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
- Salt and pepper to taste
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You will also need a large Dutch oven or crockpot and a cooking thermometer.
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Each vegetable contributes to the rich and hearty sauce that the beef shanks will be cooked in, enhancing the overall flavor experience. The red wine adds a level of acidity and sweetness, while the herbs provide a refreshing aroma. Feel free to experiment with the ingredient amounts or substitute according to dietary preferences and taste.
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How To Make Osso Buco-Style Beef Shank Recipe
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- Start by seasoning the beef shanks with salt and pepper.
- Sear the shanks in an oiled Dutch oven or pot over medium-high heat. Once browned, remove shanks and set them aside.
- Add your chopped vegetables and minced garlic to the same pot and saut�� until they’re softened and slightly caramelized.
- Return the beef shanks to the pot, add wine, and let it simmer until it reduces by half.
- Add beef broth and herbs, then cover the pot and let it simmer on low heat for about 2 hours or till the beef is fork-tender.
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Tips For The Best Results
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- Pasteurize your herbs in melted butter for enhanced aromas.
- Allow the wine and broth to simmer a bit before adding your herbs for a richer taste.
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Storage Tips
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- Store leftover beef shanks in an airtight container in the refrigerator for up to 3 days.
- Freezing also works, but it may alter the texture a bit when reheated.
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Frequently Asked Questions
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Q: Can I use white wine instead of red?
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A: Yes, you can, but it might slightly alter the flavor profile.
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Q: Can this recipe be made vegan?
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A: With proper substitutes like seitan for beef, and vegetable broth for beef broth, it can be made vegan.
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Q: How long will this dish last in the refrigerator?
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A: Properly stored, it will last about 3 days in the refrigerator.
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Q: Can this recipe be made in a slow cooker?
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A: Absolutely! Follow the same steps, just make sure to adjust your cooking time to about 6 hours on low.
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Q: What can I serve with this dish?
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A: It pairs perfectly with mashed potatoes or a simple side salad.
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Nutritional Facts of Osso Buco-Style Beef Shank Recipe
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A serving of Osso Buco-Style Beef Shank contains approximately 450 calories, 35g of protein, 20g of fat, and 20g of carbohydrates.
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In conclusion, the Osso Buco-Style Beef Shank Recipe is a culinary delight, perfect for both weekday dinners and weekend special occasions. With its traditional Italian roots and slow-cooked goodness, it’s a meal that offers comfort and satisfaction in every bite. Serve it alongside creamy mashed potatoes or a subtle, tossed salad for a full-on gourmet experience right at your dinner table!
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