Oven Baked Rice

Ingredients:

• 1 cup long-grain rice
• 2 cups water or broth
• 2 tbsp butter, melted
• 1 tsp salt

Instructions:

1. Preheat the oven to 375°F.
2. Rinse rice in a fine mesh strainer until the water runs clear.
3. Put the rice into a 9×13 inch baking dish.
4. Add water (or broth), melted butter, and salt to the dish and stir to combine.
5. Cover the dish tightly with foil.
6. Bake for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove the foil and fluff the rice with a fork.
8. Serve hot, garnished with chopped parsley or green onions if desired.

Verdict:

Oven baked rice is a simple and hassle-free way to cook rice with a subtle nutty flavor. With easy-to-follow instructions, it’s virtually impossible to mess up. Perfect for busy weeknights or entertaining, this dish pairs well with almost any meat or vegetable dish.

Serving suggestions:

• Pair with roasted chicken and steamed veggies for a complete meal.
• Use as a base for a flavorful rice bowl with stir-fried veggies and protein.
• Add some chopped tomatoes, cucumbers, and feta cheese to create a refreshing rice salad.