Oh sweet and tangy Oyster Sauce Chicken, how we crave you! This mouth-watering delicacy is a culinary delight with its marinated chicken pieces, bedazzled in luscious oyster sauce. A crowd-pleaser at family dinners, parties, or just a jazzed-up weeknight meal, this dish is versatile and oh-so-yummy!
The rich blend of savory oyster sauce with the chicken creates an awe-inspiring spectacle of flavors. It hits all the right chords, whispering sweet notes of the sea while maintaining the heartiness of the poultry. We’re pretty much convinced that once you give this Oyster Sauce Chicken a whirl, you’ll be hooked for life!
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- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 4 people
- Yield: 4 servings
Now that your appetite is appropriately whetted, let’s dive straight into the recipe!
Ingredients & Equipment You’ll Need
- 500g chicken thighs
- 5 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 tablespoon cooking oil
- Chopped garlic and ginger to taste
For equipment, you���ll only need a good ol’ frying pan and mixing bowl.
Things To Note: Our culinary superstar in this dish is the oyster sauce. It brings an umami-rich, slightly sweet and salty flavor that complements the chicken perfectly. If you’re vegetarian or allergic to shellfish, there are mushroom-based oyster sauce substitutes available in markets. Don’t fret!
How To Make Oyster Sauce Chicken
- For starters, marinate the chicken with oyster sauce, soy sauce, cornstarch, and sugar for 30 minutes.
- Then, heat the oil in a frying pan and saut�� the chopped garlic and ginger.
- Add the marinated chicken to the pan, and cook until well browned and cooked through. Properly cooked chicken should reach an internal temperature of 165��F.
Tips for The Best Results
- For the most flavor, allow the chicken to marinate for 24 hours.
- Ensure your pan is hot before adding the chicken to achieve a nice, crispy exterior.
Storage Tips
- Store leftover chicken in an airtight container in the fridge for up to 3 days.
- You can also freeze it for a month.
Frequently Asked Questions
Q: Is this dish spicy?
A: Not at all, but if you love some heat, feel free to add chili flakes or a splash of hot sauce.
Q: Can I use chicken breast instead?
A: Yes, you can use any part of the chicken you prefer. Just adjust cooking times accordingly.
Q: I am vegan. What can I use instead of oyster sauce?
A: There are vegan oyster sauce alternatives available that are made from mushrooms
Q: What sides go well with this dish?
A: Oyster Sauce Chicken pairs beautifully with steamed rice and saut��ed vegetables.
Q: How long should I marinate the chicken?
A: For maximum flavor, marinate the chicken overnight. But if you’re in a pinch, 30 minutes will do.
Nutritional Facts of Oyster Sauce Chicken
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In conclusion, Oyster Sauce Chicken is the showstopper meal you didn’t know you needed. It’s easy, quick, and absolutely delicious. Whether you’re serving it for dinner or packing it for lunch, this dish is sure to bring a smile to your face. Pair it with fluffy rice and your favourite greens, and you’ve got yourself a winner chicken dinner!
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