Paccheri Pasta with Salmon Recipe

Ingredients:

• 1 lb paccheri pasta
• 10 oz salmon
• 1/4 cup olive oil
• 1/4 cup white wine
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley

Instructions:

1. Cook the paccheri pasta according to the package instructions. Drain and set aside.
2. Cut the salmon into bite-sized cubes.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes.
4. Add the salmon to the skillet and sauté for 3-4 minutes until cooked through.
5. Pour the white wine into the skillet and stir to deglaze the pan.
6. Add the heavy cream to the skillet and stir until heated through.
7. Add the cooked paccheri pasta to the skillet and toss until coated in the sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve.

Verdict:

This paccheri pasta with salmon is a delicious and easy-to-make meal that’s perfect for a quick weeknight dinner or a special occasion. The combination of fresh salmon, garlic, and white wine creates a flavorful sauce that perfectly complements the pasta. The heavy cream adds a creamy richness to the dish, while the fresh parsley garnish adds a pop of color and freshness. Serve with a side salad or garlic bread for a complete meal.

Enjoy!