Easy and Quick Pan Bagnat Recipe

Ingredients:

• 1 large round crusty bread loaf
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 cup pitted black olives
• 1/2 cup pitted green olives
• 6-8 ounces smoked ham, sliced
• 6-8 ounces salami, sliced
• 6-8 ounces Provolone cheese, sliced
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cut the top off the bread loaf and hollow out the inside to make a nice, crusty bowl for your sandwich.
2. In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper.
3. Layer the ham, salami, cheese, onion, peppers, and olives on the bottom half of the bread.
4. Drizzle the dressing over the top of your sandwich and scatter the fresh basil on top.
5. Place the reserved bread top on the sandwich and wrap it tightly in plastic wrap.
6. Chill for at least 1 hour or up to overnight.
7. Right before serving, cut your sandwich into wedges and enjoy your delicious Pan Bagnat!

Verdict:

The Pan Bagnat is a heavenly French sandwich that is perfect for any time of day. It is loaded with delicious ingredients like ham, salami, cheese, and olives, all stuffed inside a crusty bread loaf. The dressing made with olive oil, red wine vinegar, garlic, salt, and pepper adds a nice tangy flavor that complements the meat and cheese perfectly. The fresh basil on top adds a touch of herbiness that takes this sandwich to the next level. You won’t regret making this easy and quick recipe!

Serving Suggestions:

Serve your Pan Bagnat sandwich with some crispy potato chips or a green salad for a complete meal. This sandwich is perfect for a picnic, BBQ, or any other outdoor event. It travels well, so it’s great for lunch on the go or as a sandwich for a road trip. Feel free to customize your sandwich with your favorite deli meats, cheeses, and vegetables. Enjoy!