Pan-Fried Lobster with Anise Recipe

Ingredients:

• 1 Lobster tail
• 1 tbsp. Anise seeds
• 1 tsp. Sea salt
• 1 tsp. Ground black pepper
• 2 tbsp. Olive oil
• 2 cloves Garlic, minced
• 2 sprigs of Thyme
• 1 Lemon, halved

Instructions:

1. Remove the lobster tail from the shell and remove the vein from the center. Slice the lobster tail into bite-sized pieces and set aside.
2. In a small bowl, combine the anise seeds, sea salt, and black pepper. Mix well.
3. Heat a pan over medium-high heat. Add the olive oil, minced garlic and thyme. Cook until fragrant, for about 1-2 minutes.
4. Add the sliced lobster to the pan and sprinkle with the anise seed mixture. Cook on one side until golden brown, about 3-4 minutes.
5. Flip the lobster over and cook on the other side for an additional 2-3 minutes.
6. Squeeze half of the lemon over the lobster and serve hot.

Verdict:

This pan-fried lobster with anise recipe will surely become a favorite among seafood lovers. The anise seeds give a lovely aroma to the dish, while the lemon juice adds a refreshing boost to the lobster meat.

Serving Suggestions:

Serve with a side of roasted vegetables or steamed rice for a complete meal. Alternatively, it can be served as an appetizer or part of a seafood platter for entertaining guests. A glass of white wine also pairs well with this dish.