Panko Breaded Pork Chops

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Alright folks, buckle up, because today we’re whipping up some seriously tasty Panko Breaded Pork Chops. These bad boys are the perfect comfort food for family dinners, potlucks, or even for a fancy lil’ dinner party. Crunchy on the outside, tender on the inside – these chops really are the best of both worlds.

You’ll really love these chops because they’re not just delicious, but pretty easy to make too, even if you’re a kitchen newbie. Also, panko breadcrumbs add an amazing texture to these pork chops making them absolutely irresistible.

Let’s breakdown what you’re in for:

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4 persons
• Yield: 4 Panko Breaded Pork Chops

Let’s jump right into it then, shall we?

Ingredients & Equipment You’ll Need

• 4 boneless pork chops
• 2 cups panko breadcrumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp garlic powder
• Vegetable oil for frying

For the equipment, you’ll need a deep skillet and three shallow dishes. The eggs will create a nice adhesive for the panko crumbs while the flour will give it a light batter before frying. Remember to adjust salt and pepper according to your taste. If you don’t have panko breadcrumbs on hand, regular breadcrumbs would work just fine too.

How To Make Panko Breaded Pork Chops

1. First things first, let���s get everything ready. Lay out three shallow dishes. Beat the two eggs in the first dish. In the second dish, mix the flour, salt, and black pepper. And finally, in the last dish, we have the star of our show, the panko breadcrumbs.
2. Dredge each pork chop first in the flour mixture, then in the egg, and finally in the panko. Remember to coat each side properly and evenly. The flour and egg will help the panko to stick on the chop properly.
3. Heat some vegetable oil in the skillet over medium heat. Once it’s hot enough, fry the pork chops until they’re golden brown and crispy. This should take about 4-5 minutes on each side.
4. Once they’re done, place the chops on a plate lined with paper towels to drain the excess oil.

Tips For The Best Results

• Make sure to coat each pork chop evenly. This will ensure a nice, crispy texture on each chop.
• If you’re reheating, fry it on a pan instead of using a microwave. The pan helps to preserve the crispiness of the crust.

Storage Tips

• You can store these bad boys in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze them. Just thaw them completely before reheating.

Frequently Asked Questions

Q: Can I use a different meat for this recipe?

A: Absolutely! This recipe works great for chicken too.

Q: Can I bake these instead of frying them?

A: Yes, you can. Bake them at 200��C for around 15 minutes or till golden brown.

Q: Can I use regular breadcrumbs instead of panko?

A: Yes, but panko gives it a crunchier crust.

Q: What can I serve with these pork chops?

A: Mashed potatoes and some grilled vegetables pair well with these chops.

Q: I don’t have a skillet. Can I just use a regular non-stick pan?

A: Yes, a regular non-stick pan would work just fine too.

Nutritional Facts of Panko Breaded Pork Chops

Each serving contains approximately 300 calories, 15g of fat, 15g of protein, and 20g of carbohydrates. Not too bad for a tasty, comforting meal, eh?

In conclusion, Panko Breaded Pork Chops are a flavorful, satisfying dish that’s not too tricky to master. Pair them with some mashed potatoes and your favorite grilled vegetables, and voila – you’ve just elevated a normal meal to something truly special. Go ahead, give it a try. You won’t be disappointed!

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