Panko-Crusted Red Snapper Recipe

Hey, get ready to taste one of the most noteworthy sea dish delights, the “Panko-Crusted Red Snapper Recipe”! A beautifully crispy exterior wrapping around the moist and delicate red snapper fillet, can you taste it already? Enhanced with the crunchy, nutty flavor of panko breadcrumbs, this dish is perfect for dinners, picnics or even intimate date nights. Its mouthwatering aroma and secure spot in the crowd pleaser league make this dish a showstopper! We promise, once you try this, it’ll be on your go-to recipe list forever!

Elementary yet elegant, this recipe holds the power to turn the table from ordinary to royal in just about 40 minutes. With big hit ingredients like red snapper, lemon juice and not forgetting our twinkling star – panko breadcrumbs, this will surely lift up the mood of the feast. But don���t just take our word for it, go for the kill we say!

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes
• Servings: 4 servings
• Yield: 4 plates

Let���s tap into the magic and see how to make this beautiful and yummy dish.

Ingredients & Equipment You’ll Need

• 4 red snapper fillets (each 6 ounces)
• 1 cup panko breadcrumbs
• 2 eggs (beaten)
• 2 tablespoons olive oil
• Salt and pepper for taste
• 2 teaspoons fresh parsley (diced)
• 1 lemon for garnishing

You will need a medium skillet, a baking dish and a few mixing bowls.

In this recipe, the star is surely the panko breadcrumbs. These Japanese breadcrumbs offer an unbeatable crunchy texture that makes this dish so special. Red snapper fillets are also very crucial as they are the main protein serving of this recipe.

How To Make Panko-Crusted Red Snapper Recipe

1. Preheat the oven to 375��F (190��C).
2. Dip each snapper fillet into the beaten egg, then coat it with panko breadcrumbs. Season with salt and pepper.
3. In a skillet, heat olive oil over medium heat. Brown each fillet on both sides for about 2 minutes. Then, transfer the fillets to the baking dish.
4. Bake in the preheated oven for about 10-12 minutes or until fish flakes easily with a fork.
5. Finish the dish by sprinkling diced parsley on the top and a squeeze of lemon.

Tips For The Best Results

• Make sure your oven is properly preheated before baking the fish.
• Don’t overcook the fish, or it will become too dry.

Storage Tips

• Store the leftovers in airtight containers. It will be good for up to 2 days.

Frequently Asked Questions

Q: Can I use other types of fish for this recipe?

A: Absolutely, you can use tilapia, cod or haddock instead of red snapper.

Q: What can I serve with this dish?

A: Grilled vegetables or mashed potatoes go perfectly well with this dish.

Q: Can I use normal breadcrumbs instead of panko?

A: You can, but panko breadcrumbs provide a unique crunchiness which normal breadcrumbs can’t.

Q: If I don’t have fresh parsley, can I use dried ones?

A: Yes, dried parsley can be used but fresh gives a better flavor.

Nutritional Facts of Panko-Crusted Red Snapper Recipe

One serving of this dish has approximately 410 calories, 30g protein, 86mg cholesterol, and 101mg sodium.

In a nutshell, this Panko-Crusted Red Snapper Recipe is something no food lover would want to miss out on. Especially when it’s so easy to make but sounds elegantly extravagant! So what are you waiting for? Get that apron on, enter the kitchen and create some magic!