Panna Cotta Recipe

Ingredients:

• 2 cups heavy cream
• 1/4 cup granulated white sugar
• 1 tsp vanilla extract
• 1 packet powdered gelatin
• 2 tbsp cold water

Instructions:

1. In a saucepan, heat the heavy cream and sugar over low heat. Stir until sugar dissolves.
2. Add the vanilla extract and stir until mixed well.
3. In a small bowl, mix the powdered gelatin and cold water. Let it sit for a few minutes until the gelatin softens.
4. Add the softened gelatin mixture to the saucepan with the cream mixture. Stir well until the gelatin dissolves completely.
5. Pour the mixture into ramekins or small bowls.
6. Place the ramekins or bowls in the refrigerator to chill for at least 4 hours or until set.
7. To serve, run a knife around the edges of the ramekins or bowls to loosen the panna cotta. Invert it onto a dessert plate.

Serving Suggestions:

• Serve with a berry compote or fruit coulis
• Garnish with fresh berries or mint leaves
• Serve chilled

Verdict:

Panna cotta is a creamy, silky smooth Italian dessert that is easy to make and always impresses guests. The vanilla flavor is subtle yet delicious. This dessert is perfect for any occasion, from everyday indulgences to special events.