Pappardelle with Porcini Mushrooms and Black Truffle

Ingredients:

• 1 pound fresh pappardelle pasta
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 pound fresh porcini mushrooms, sliced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 black truffle, thinly sliced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Fill a large pot with water and bring to a boil.
2. Season the water with salt and add the pappardelle pasta. Cook until al dente and drain.
3. While the pasta is cooking, heat a large skillet over medium heat.
4. Add the unsalted butter to the skillet, and once melted, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
5. Stir in the sliced porcini mushrooms and cook for 5-7 minutes or until they are softened and browned.
6. Add the chicken broth and heavy cream to the skillet and bring to a simmer.
7. Simmer for a few minutes until the sauce thickens. Season with salt and pepper to taste.
8. Add the pasta to the skillet with the mushroom sauce and toss to combine.
9. Grate the Parmesan cheese over the top and sprinkle with chopped fresh parsley.
10. Arrange the sliced black truffle over the top of the pasta.
11. Serve immediately.

Verdict:

This rich and decadent pasta dish is perfect for a special occasion or a date night at home. The earthy flavor of the porcini mushrooms pairs perfectly with the luxurious black truffle, while the creamy sauce adds a comforting touch. Serve with a glass of red wine and enjoy!

Serving Suggestions:

This dish is delicious on its own, but you could also serve it with a simple salad or roasted vegetables to round out the meal. Don’t forget to save some crusty bread to mop up any leftover sauce!