Pappardelle with Radishes – Delicious Recipe

Ingredients

• 1 pound pappardelle pasta
• 2 bunches of radishes, thinly sliced
• 1/2 cup butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced radishes and cook for 5-7 minutes, stirring occasionally, until the radishes are tender and slightly browned.
4. Add the cooked pappardelle pasta to the skillet and toss to combine with the radishes.
5. Add the grated Parmesan cheese and chopped parsley and stir until the cheese has melted and the pasta is coated with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Verdict

This Pappardelle with Radishes recipe is a delicious and unique twist on traditional pasta dishes. The combination of tender radishes and flavorful Parmesan cheese makes for a tasty and satisfying meal.

Serving Suggestions

This pasta dish is perfect on its own as a main course, or paired with a side salad or vegetable for a more complete meal.