Paradise Cake Recipe

If you’re looking for a cake that will transport you to paradise with every bite, look no further than this rich and indulgent paradise cake recipe. With layers of fluffy cake, creamy frosting, and juicy fruits, this cake is sure to please any dessert lover!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pineapple
• 1/2 cup chopped mango

Frosting:

• 1 1/2 cups unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 3 tablespoons heavy cream

Instructions:

1. Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans and set aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy, about 1 minute. Beat in the eggs, one by one, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix until just incorporated.
5. Stir in the shredded coconut, chopped pineapple, and chopped mango.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool in the pans for 10 minutes. Then, remove from the pans and let cool completely on wire racks.
9. Meanwhile, make the frosting. In a large bowl, using an electric mixer, beat the butter until creamy. Gradually add the powdered sugar, followed by the vanilla extract and heavy cream. Beat until the frosting is smooth and fluffy.
10. Once the cake layers are cool, assemble the cake by placing one layer on a cake stand or plate. Spread a generous layer of frosting on top of the first layer, followed by a layer of chopped fruits. Repeat with the second layer, and then place the final layer on top.
11. Finish with a generous layer of frosting on top and around the sides of the cake. Optional: top with additional chopped fruits or shredded coconut.
12. Enjoy!

Verdict:

This paradise cake is a delicious and decadent treat that’s perfect for special occasions or indulgent desserts. The fluffy and moist cake layers are perfectly complemented by the creamy frosting and juicy fruits, making for a mouthwatering combination. Served chilled, this cake is a refreshing and satisfying treat that’s sure to please any sweet tooth.

Serving Suggestions:

Serve slices of paradise cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Pair with a cup of coffee or tea for a delicious treat any time of day!