Can we get a round of applause for the Parmesan Sweet Potato Stacks Recipe? This delightfully scrumptious dish screams soul food with a twist. It’s a culinary masterpiece that brings the hearty goodness of sweet potatoes and the cheesy richness of Parmesan together in a heavenly match made in a home kitchen! Pack a plateful of these for a picnic or present them at a family dinner and watch everyone devour them with gusto!
You, my dear readers, are in for a treat. Seriously, once we start caramelizing those sweet potatoes in garlic-infused butter…oh honey, it’s epic! This dish gives you the best combo – fun to make and an absolute blast to eat. So tie those apron strings and let’s do this.
- Prep time: 20 minutes
- Cook time: 1 hour
- Total time: 1 hour 20 minutes
- Servings: 4
- Yield: 12 stacks
Alrighty, folks. Strap in, ’cause we’re heading straight to the delicious details of our Parmesan Sweet Potato Stacks Recipe.
Ingredients & Equipment You’ll Need
- 2 sweet potatoes
- 1 cup grated Parmesan cheese
- 1 cup chopped fresh parsley
- 3 cloves of garlic
- 1/4 stick of butter
- Salt and pepper to taste
Equipment: Mandoline Slicer, Muffin Pan, Oven
The secret to this recipe lies in the fusion of sweet potatoes and Parmesan cheese. The sweetness of the potato complements the salty flavour of the Parmesan perfectly! In a pinch, you can substitute parsley with dried herbs or even oregano.
How To Make Parmesan Sweet Potato Stacks
- Cut the sweet potatoes finely with the Mandoline Slicer. This ensures even cooking and a better stack structure.
- Melt the butter over low heat and infuse it with crushed garlic for a touch of flavour. This is essential to giving the sweet potatoes a savory note.
- Layer the sweet potato slices in the muffin pan, sprinkling each layer with the garlic-infused butter, grated Parmesan, parsley, salt, and pepper. Repeat until the stack is built.
- Bake at 375��F for about an hour or until the potatoes are tender and the tops are golden brown.
Tips For The Best Results
- Pat the sweet potato slices dry before layering them to ensure they bake evenly.
- Grate the Parmesan fresh off the block for the best flavour.
Storage Tips
- Leftovers could be refrigerated in an airtight container for up to 3 days. Reheat in an oven before serving again.
Frequently Asked Questions
Q: Can I use different cheese instead of parmesan?
A: Indeed! A nice sharp Cheddar or a mild Gouda would also work well in this recipe.
Q: Can they be frozen for longer storage?
A: Yes, freeze them in airtight containers. Thaw overnight in the refrigerator before heating.
Q: Any alternative for a mandoline slicer?
A: A sharp chef’s knife will do but ensure uniform thickness to cook evenly.
Q: Can I make it vegan?
A: Absolutely, just replace the butter with olive oil and use a vegan cheese substitute.
Q: Can white potatoes be used instead of sweet potatoes?
A: Sure! Just note the flavour and texture will be different.
Nutritional Facts of Parmesan Sweet Potato Stacks
Each serving contains about: 200 calories, 5 grams of protein, 30 grams of carbohydrates, 4 grams of fiber, 8 grams of fat, and 300 mg of sodium.
Boom! There you have it – a delish dish that double dips into fancy and comfort food. Personally, I love to serve these Parmesan Sweet Potato Stacks Recipe with a side of roasted veggies. Now, go ahead and whip up a batch! Trust me, it’ll be love at first stack!
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