Parmesan Zucchini Recipe

Ingredients

• 2 medium zucchinis, cut into rounds or quarters
• 1/2 cup of parmesan cheese, grated
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. In a medium bowl, mix together the grated parmesan cheese, garlic powder, dried thyme, and black pepper.
3. Add the zucchini rounds to the bowl and toss well to coat them in the parmesan mixture.
4. Drizzle the olive oil over the zucchini and toss once more to coat them well.
5. Place the zucchini rounds onto the prepared baking sheet in a single layer, leaving a little space between each piece.
6. Bake in the preheated oven for 12-15 minutes or until the edges start to turn golden brown and crispy.
7. Remove from oven and serve hot.

Verdict

This Parmesan Zucchini recipe is a quick and delicious way to add some vegetables to your meal. The crispy parmesan coating makes the zucchini irresistible, and it’s so easy to make! It’s a perfect side dish for any main course.

Serving Suggestions

Pair this Parmesan Zucchini with your favorite protein dish for a well-balanced meal. It’s also perfect as an appetizer or snack!